Dec 27, 2020 · Generally, Spain can be divided into six culinary regions: The North of Spain where we find lots of sauces and seafood, such as the regions of Galicia and Asturias. The Pyrenees, home of the chilindrones, sautéed peppers, tomatoes, and onions dish that accompanies many of the region's dishes. Cataluña region where casseroles or cazuelas abound. Castilla-Leon, modern cuisine, roasts and much more. Castilla-Leon is the largest of the Spanish Autonomous Regions. It is comprised of nine provinces which share flavours and tastes but conserve their own traditions. Traditions of huge historical and artistic richness which are gastronomically reflected, together with Extremadura and Castilla ...Sep 17, 2020 · Paella de Marisco (Spanish Seafood Rice) Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain’s most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used. Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch …Food and wine are national obsessions in Spain, and rightly so. From tapas to wine, jamón to paella, here are the best Spanish dishes and where to try them.It is the most famous food of San Sebastian, and you can even book your pintxo tour, one of the most popular attractions in San Sebastian. The ingredients include baguette slices covered with smoked salmon, tuna, cheese, etc. These flavorful bites are one of the most famous snacks in Spain. 3. Bocadillo de Jamon – Ham Sandwich15. Escalivada. Escalivada is a typical Catalonian dish locals often agree on while ordering tapas. You’ll find carefully roasted peppers, eggplant, and onions finely sliced and placed on a large plate. It comes with plenty of fresh olive oil and, in some cases, a touch of fresh garlic for kick.4.1. shutterstock. Leche frita is a delicious Spanish dessert consisting of a sweet, firm milk-pudding encased in a crunchy fried shell of eggs and flour. It is made with flour, cornstarch, sugar, milk, eggs, butter, and olive oil. The whole concoction is flavored with cinnamon.Feb 12, 2023 · What to eat in Spain – must try traditional Spanish food 1. Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins... 2. Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served ... What is Gazpacho, Spain’s most Famous Food? Gazpacho itself (believed to be developed from the Roman idea during the Moorish time here in the south which lasted 700 years), is more like a liquid salad with many vegetable ingredients (garlic, olive oil, onions, cucumbers, peppers..), It has many variations with some even including melon or …A stew consisting of chickpeas, vegetables and various cuts of pork, Cocido Madrileño is a substantial meal - so much so, it has to be served in two portions (the soup first and then meat and vegetables). Where to Get Cocido Madrileño in Madrid: Malacatin is one of the most famous places in Madrid to get Cocido. 02 of 05.Most Famous Spanish Dishes. When most people think of Spanish cuisine, a few specific things come to mind: paella, sangria, maybe even gazpacho. But in reality, there are dozens of dishes that …Most Popular Spanish Dishes The two basic staple ingredients in almost all Spanish food are olive oil and garlic. Being on the Iberian peninsula, fish and seafood …What Salvadoran Food to Eat? 20 Popular Salvadoran Foods to Try Salvadoran cuisine is a mixture of Spanish and indigenous foods that began its blend during colonial times.It mixes Native American cuisine from Lencas, Pipil, Mayan, and Cacaopera Indians with traditional Spanish cuisine.1. Tortilla: Potato Omelet The potato omelet is a delicacy in many regions of Spain and one of the most popular dishes in the country. It can be ordered in numerous …Spanish cuisine is known all over the world, and some of its traditional dishes are so popular that if you're in Spain you can't pass up the chance to try them. All the recipes …What is Spain Famous for Food. Spanish food is one of the most influential cuisines in Europe, with many relevant dishes and ingredients that spread through Europe and the World. Spanish food and drinks are now world-famous for their quality and diversity. They are easily one of my favorite things about Spain. #6 Tapas. Tapas are a straightforward …More famous Spanish Food from Andalucia includes Pescaditos Fritos (small fried fish) and all types of olives. Tortilla Española, Central & Northern Spain. Another favourite Spanish food of ours is Tortilla Española, one of the most famous dishes of Spain. This dish is a bit like an Omelette which is popular throughout the whole country, especially …Oct 26, 2023 · 15. Escalivada. Escalivada is a typical Catalonian dish locals often agree on while ordering tapas. You’ll find carefully roasted peppers, eggplant, and onions finely sliced and placed on a large plate. It comes with plenty of fresh olive oil and, in some cases, a touch of fresh garlic for kick. Sep 1, 2023 · Gazpacho is made with fresh Spanish tomatoes bursting with flavor. The tomatoes are blended with other ingredients such as cucumbers, green peppers, onions, vinegar, garlic, and herbs. This bowl of cold tomato soup is absolutely mouthwatering and a great representation of traditional Spanish cuisine. 7. Salmorejo. Dishes like paella, Spanish omelets, and tapas have long ceased to be a local secret. However, in today’s post, we want to focus on something lesser-known, namely the typical Spanish breakfast foods. As the famous saying goes, “breakfast is the most important meal of the day.” And we Spaniards take that very seriously. After breakfast ...1. Sunny Spanish Beaches. When asked what is Spain famous for, people will always start talking about the beaches. Firstly, Spain is famous for its sunny beaches, which stretch along the country’s 4,000 miles of …This could be a menu of original Spanish dishes that would inspire you to discover the country. The best-known Spanish cuisine outside its borders is paella, gazpacho (cold vegetable soup), potato omelette, cocido madrileño (chickpeas stewed with meat), Iberian ham, churros and tapas. But there are many other traditional recipes on Spanish ... Spain is not only famous for its mesmerizing landmarks and sites, sumptuous cuisine, or its friendly locals but is also home to distinctly unique souvenirs.The country has a treasure trove of all things travelers can find exciting, including colorful fans, blue wine, and handcrafted pottery. Souvenirs from Spain are one-of-a-kind, definitely …10. Carbayones. The carbayon is a classic Spanish dessert from Oviedo. It refers to a type of Spanish almond puff pastry filled with a mixture of ground almonds, egg, cognac, lemon zest, and sugar. It’s covered in an egg yolk cream and topped off with a glaze made from egg whites, icing sugar, and lemon juice.Mar 9, 2017 · Queixo Tetilla is another of Galicia's protected designation of origin products. 6. Caldo Gallego (Galician Broth) A firm favorite among locals in the colder months, this typical food in Galicia is a broth made with pork, potatoes, white beans, chorizo and turnip tops, often served as a starter in a winter set menu, or menú del día. Oct 2, 2023 · 9. Croquetas. Another typical item on a tapas menu, croquetas are tubes of bechamel sauce encased in fried breadcrumbs, but a lot more tasty than that sounds. Jamón croquetas and salt cod ... I love Spanish food, and here is a list of 15 traditional dishes that you should eat in Spain! Further down in the article, you also read more about the Spanish cuisine, and see what Spaniards eat for Breakfast …Known for tapas, flamenco, and bullfighting, southern Spain enjoys bright, sunny days and a relaxed lifestyle. Locals love to meet for meals together to share ...Aug 19, 2021 · 4. Tortilla Espanola – The famous Spanish omelette and a national dish of Spain. Spanish tortilla, also called Spanish omelet, is the most common food in Spain and one of the most popular foods in Spain too. Moreover, tortilla de patatas is another national dish of Spain and a typical food of Spain. Go to Recipe. 2. Tortilla Espanola. A tortilla or a Spanish omelette is made with potatoes, onions and eggs. Here, the recipe takes inspiration from Catalonia and is made with five simple ingredients for an authentic taste. Tortillas are simple, yet tasty food that can be adapted to suit the individual. 1.José Ramón Andrés Puerta. Jose Andrés in 2012, photo by Bob Nichols. Wikimedia commons. José Ramón Andrés Puerta is a Spanish chef born on 13 July 1969 and, has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. He is also the founder of World …5. Haro Wine Fight. 6. Tomatina Tomato Fight. See Also. 1. Saffron Rose Festival in Consuegra, Castilla-La Mancha) On the flat, windmill-speckled plains of La Mancha, the land of Don Quixote, lie some of the world's largest saffron fields. On one fateful night in late October, the blankets of delicate crocus flowers bloom.Mar 1, 2023 · 13. Bacalao al Pil-pil. Cod in garlic sauce, or as it sounds in Spanish, “Bacalao al Pil-pil,” is one of the most famous and favorite dishes of the Basque Country. It does not require a lot of ingredients but a certain patience in its preparation. If you’ve ever been to Spain, you’ll know just how important food is to the county’s rich and varied culture. Over the centuries, Spanish cuisine has developed into a wide range of …Jun 27, 2023 · Bilbao. #15 in Best Places to Visit in Spain. This northern city in Spain’s Basque Country sits in the middle of a beautiful valley, affording incredible views of the city and its rolling hills ... The idea of living in a caravan park in Spain has become increasingly popular over the last few years. With its stunning landscapes, vibrant culture, and delicious cuisine, it’s no...The most famous dish is Rioja style potatoes and fritada. Lesser-known dishes are Holy lunch and ajo huevo (garlic eggs) [clarification needed]. Pimientos asados (roasted peppers) is a notable vegetable dish. La Rioja is famously known in Spain for its red wine, so most of these dishes are served with wine. Rioja wine has designated origin status. Food and wine are national obsessions in Spain, and rightly so. From tapas to wine, jamón to paella, here are the best Spanish dishes and where to try them.7. Bacalhau. Bacalhau (salt cod) is an integral part of Portugal's history, and one of the most delicious foods to try in Lisbon. There are countless Portuguese salt cod recipes, and even entire cookbooks dedicated to them. There's even a saying that Portugal has a bacalhau recipe for each day of the year!Bullfighting or "La Corrida": a controversial celebration Andalusia is famous for. 6. Fairs & Traditional Festivals: Andalusian people's essence. 7. Holy Week in Andalusia: A different way to celebrate Easter. 8. Famous Natural Parks in Andalusia. 9. Gastronomy: Food Andalusia is famous or known for.3. Cuchifrito. One of the most popular foods in Toledo that you simply cannot miss is the “cuchifrito” (also known as “cochifrito”). This mouthwatering delicacy consists of succulent pieces of pork which are first slightly stewed and later deep-fried with garlic in olive oil until crispy.Jun 27, 2023 · Bilbao. #15 in Best Places to Visit in Spain. This northern city in Spain’s Basque Country sits in the middle of a beautiful valley, affording incredible views of the city and its rolling hills ... Known for tapas, flamenco, and bullfighting, southern Spain enjoys bright, sunny days and a relaxed lifestyle. Locals love to meet for meals together to share ...Jun 26, 2019 · Pulpo a la Gallega (Galician Octopus) Oliver Strewe/Getty Images. Pulpo a la Gallega (Galician octopus) is Galicia's signature dish. The octopus is boiled and then garnished with paprika, rock salt, and olive oil. The flavor is subtle and inoffensive but the texture might put some people off. May 1, 2023 · Jamón serrano / Jamón Ibérico (belotta) Pork is a mainstay of diets in Spain. Cured and thinly sliced upon demand, everyday ham is known as jamón serrano. Made from white pigs and dry-cured for an average of 12 months, jamón serrano is one of the most consumed foods in Spain. Polenta is served in slices, even fried, to be brought to the table without seasoning, or as an accompaniment to various types of meat, with butter, soft cheeses, fish, or dishes that contain a lot of sauce. 12. Tortelli and Ravioli. The family of stuffed pasta in Italy is really very large.Subjects included 518 adults ages 18-85 across 231 families—all of Spanish ethnicity, Caucasian descent, and “moderate socioeconomic and educational levels.” …It's hard to narrow them down, but here are my top 8 breakfasts in Spain—and where to find them! Contents hide. My 8 Favorite Spanish Breakfast Foods (& Drinks) 1. Tostada con Tomate, Aceite, y Jamón. 2. Chocolate con Churros, Soletillas, or Melindros. 3. Pincho de Tortilla.6. Tapapiés, Madrid. The proudly multicultural neighbourhood of Barrio Lavapiés in Madrid hosts residents from five continents, spanning 88 nationalities, and it plays host to this international celebration of tapas (small plates) every October.Not a huge shocker here, although the market has been bracing for a cut from rival credit rating firm Moody’s. Instead, S&P lowered the axe on the Kingdom of Spain. To quote from t...Nov 15, 2023 · Botifarra Amb Mongetes (Spanish Sausage And Beans) The Botifarra Amb Mongetes is a traditional sausage and bean stew originating in Catalonia. This famous Spanish food features white beans and a traditional Catalan sausage. The sausage usually composes of pork thighs and shoulders, bacon, and a range of spices. Spain is known for it's beautiful, romantic and architecturally stunning cites perfect for independent travel. Here are ten of the most beautiful cities in Spain... Home / Beautifu...Paella. One of the most famous Spanish dishes is, of course, paella. For an authentic paella, visit Valencia, it was here in the mid-19th century, on the shores of Lake Albufera, that the dish was born. In a …What are 3 famous foods in Spain? Paella, jamon iberico, and tapas small plates are three foods that make Spanish cuisine famous. What is the most eaten ...Feb 8, 2024 · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. List includes: Queso Payoyo, Jamón Serrano, Vieiras en su concha, Gambas al ajillo, Lechazo. More famous Spanish Food from Andalucia includes Pescaditos Fritos (small fried fish) and all types of olives. Tortilla Española, Central & Northern Spain. Another favourite Spanish food of ours is Tortilla Española, one of the most famous dishes of Spain. This dish is a bit like an Omelette which is popular throughout the whole country, especially …La Sagrada Familia is one of the most popular landmarks in Spain and is usually on a tourist's Spain bucket list. It is one of Antoni Gaudí's masterpieces. The architect commenced work on it in 1883 in Barcelona, but he did not live to complete it. To this day, this historic landmark in Spain has not been completed.Leite frita is a milk custard that is battered and fried, then sprinkled with sugar and cinnamon. This is a delicious way to finish off a traditional meal! 10. Tarta de Santiago (Santiago Cake) Perhaps the most famous Galician dessert, this cake contains ground almonds, eggs, sugar and sometimes a splash of brandy!Mar 9, 2017 · Queixo Tetilla is another of Galicia's protected designation of origin products. 6. Caldo Gallego (Galician Broth) A firm favorite among locals in the colder months, this typical food in Galicia is a broth made with pork, potatoes, white beans, chorizo and turnip tops, often served as a starter in a winter set menu, or menú del día. Pan Con Tomate – Bread With Tomato. Pan Con Tomate. This popular Spanish snacking dish is a simplistic yet satisfying meal made using some of the best tomatoes available in Spain. It’s served on crusty bread, with fresh garlic and good quality Spanish olive oil.Nov 27, 2020 · Pulpo a la Gallega. Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. The dish is very simple. The octopus is boiled and, once cooked, it is sliced then drizzled with oil and paprika. It is often served over sliced potatoes and with a glass of wine. Spain is a land that is not only blessed with rich architecture and history but also has a unique and extremely versatile food culture. Apart from Paella and tapas, Spain is also known for its unique plates of seafood and Mediterranean cuisine.. The speciality of Spanish food cuisines is that the variety of dishes varies from region to region …3. The architecture. One of the most interesting things about Spain is its architecture. Here are some of the most well-known, and artfully designed sites: The Sagrada Familia, Catalan Modernist architect Gaudí’s famous masterwork-in-progress. The Alhambra, the Moorish sultans’ last stronghold in Spain.Bull’s tail stew. In the city famous for the bull-runs it has to be a beef specialty. And there is – the Bull’s tail stew also known as Estofado de toro. The stews occur to be quite typical for the Navarre region. You can also try Cordero al chilindrón – Lamb cooked with vegetables.Known for tapas, flamenco, and bullfighting, southern Spain enjoys bright, sunny days and a relaxed lifestyle. Locals love to meet for meals together to share ...Read more. 🍗 6. Pollo al ajillo. Garlic chicken is also an important Spanish main course and although it originally comes from Andalusia, now a days it is eaten all over the country. The Pollo al ajillo has hundreds of recipes, as it doesn´t just change depending on the region, but also on the family!Apr 19, 2022 · Garlic soup of Castile and León. Sopa de ajo. Just like many other dishes mentioned on this list, the traditional garlic soup— sopa de ajo —used to be the food of peasants. Made of garlic, chicken stock, bread, cayenne pepper, sweet paprika, sherry and saffron, this delight would warm up any shepherd on a cold night. Arròs negre is a traditional dish famous in both Catalonia and the Valencia region. It's prepared in a similar way to paella, with the main difference being the ...Bull’s tail stew. In the city famous for the bull-runs it has to be a beef specialty. And there is – the Bull’s tail stew also known as Estofado de toro. The stews occur to be quite typical for the Navarre region. You can also try Cordero al chilindrón – Lamb cooked with vegetables.Here is a list of other famous things in Spain: 12. La Tomatina. La Tomatina is one of the most popular festivals in Spain, celebrated annually in Bunyol, Valencia, on the last Wednesday of August. It is considered to be the biggest food fight festival in the world.Salamanca is known for its meat dishes – any kind of meat from pork, lamb, beef, poultry, and game. Guijuelo cured ham and spiced sausages are excellent and are very well-known. Castilla-Leon, the largest area of Spain is known for its food, roast suckling lamb, pig, and hearty stews. Learn about these dishes and more here.B izcocho de yogur or simply bizcocho is a type of sponge cake very popular in Spanish cuisine. It is prepared with basic ingredients such as flour, eggs, oil, yogurt, and sugar and it’s the perfect companion to morning coffee. Sometimes ingredients such as vanilla, coconut, lemon zest, chocolate, or nuts can be added.Eslava, Taberna Cazorla, Juanito, Viridiana. When to Eat Gazpacho. Hot summers. 2. Tortilla Espanola. The Spanish Omelette. A famous potato and egg dish, cooked on low flame with lots of onions and olive oil added to it, Tortilla Espanola is …Food and wine are national obsessions in Spain, and rightly so. From tapas to wine, jamón to paella, here are the best Spanish dishes and where to try them.Most Famous Spanish Dishes. When most people think of Spanish cuisine, a few specific things come to mind: paella, sangria, maybe even gazpacho. But in reality, there are dozens of dishes that …A strong, resilient industry. With revenue close to €140 bn and employing more than 440,000 people, the Spanish agri-food industry is the country's main manufacturing activity.. Spain is the fourth agri-food power in Europe and tenth in the world. Due to the quality of its products and its extensive range of items, the Spanish agri-food industry is highly …San Sebastian and the Basque Country. San Sebastian is a city that is thoroughly in love with quality cuisine, from the humble little pintxo to three-star Michelin fare. It often tops best food destination lists and is possibly the ultimate foodie destination in Spain. Often dubbed “haute cuisine in miniature” pintxos are a delicious morsel ...AVE high-speed train. Conclusion on what is Spain known for. Read more about Spain. 1. Barcelona. La Sagrada Familia is, without a doubt, one of the things that Barcelona is known for. This Gaudi masterpiece needs to be on everyone’s bucket list. However, it isn’t the only Gaudi building to visit in Barcelona.Spain is a land that is not only blessed with rich architecture and history but also has a unique and extremely versatile food culture. Apart from Paella and tapas, Spain is also known for its unique plates of seafood and Mediterranean cuisine.. The speciality of Spanish food cuisines is that the variety of dishes varies from region to region …La Sagrada Familia is one of the most popular landmarks in Spain and is usually on a tourist's Spain bucket list. It is one of Antoni Gaudí's masterpieces. The architect commenced work on it in 1883 in Barcelona, but he did not live to complete it. To this day, this historic landmark in Spain has not been completed.Esqueixada. Probably the most authentic Catalan salad you can eat, this light and rustic feast is made with “bacalao” (or raw salted cod) and served with romesco sauce, tomatoes, onions, and black olives. It’s fresh and zesty, perfect with a glass of sparkling Catalan Cava! Where to eat it: The old-world restaurant La Vinateria del Call ...7) Rioja. Rioja wines are for sure one of those things that make Spain so famous. They are known as the best wines in the country. The Rioja Region produces both types of wines, red and white, but the red ones made from Tempranillo, Grenache, Graciano and Mazuelo are clearly the highlights.See Also: Scroll through a slideshow of my favorite Spanish recipes. 1. Tortilla de Patatas. Tortilla de patatas is one of the most typical Spanish foods. It's one of those dishes you'll find people eating at all hours of the day (and night!) and something that people make at home and also order out.
Even if you can use your time in Madrid to try all sorts of cuisines, you should really use the chance and try local dishes such as …. Oof meme
Sep 25, 2023 · Cazón en Adobo. Seville sits just an hour away from the Atlantic Ocean, so it’s no surprise that locals love seafood, too. And there’s no better way to enjoy it than cazón en adobo. This local favorite consists of sand shark in a Moorish marinade of cumin, oregano, vinegar and lemon. 3. Potato omelette. Potato. Potato omelette is one of the most popular street foods in Spain. It is basically a fried potato that is stuffed with scrambled eggs and a variety of ingredients. The omelette can be stuffed with Spanish ingredients, such as chorizo, ham, onions, and paprika.3. Cuchifrito. One of the most popular foods in Toledo that you simply cannot miss is the “cuchifrito” (also known as “cochifrito”). This mouthwatering delicacy consists of succulent pieces of pork which are first slightly stewed and later deep-fried with garlic in olive oil until crispy.15. Escalivada. Escalivada is a typical Catalonian dish locals often agree on while ordering tapas. You’ll find carefully roasted peppers, eggplant, and onions finely sliced and placed on a large plate. It comes with plenty of fresh olive oil and, in some cases, a touch of fresh garlic for kick.Spain is known as one of the best destinations for those who love bar hopping. Traditional bar snacks and finger foods, locally called Tapas, have plenty to do with it. It’s customary to serve tapas with drinks. Fried squid, fried potato cubes, croquettes, cheese, and olives, are just some of the famous Spanish appetizers.Paula Deen is a well-known cook famous for traditional Southern-style cooking. Here are 10 delicious recipes to make at home. This is one of the ultimate Paula Deen favorite recipe...Paella de Mariscos. Greixonera. Flaó. Orelletes. Arroz de Matanzas. Borrida De Ratjada. Bullit De Ossos Amb Col. The best local dishes in Ibiza make good use of the ingredients found on the island, including fresh Mediterranean seafood and a variety of herbs.Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch …Feb 8, 2024 · This simple Spanish dish known as pollo al ajillo consists of chicken pieces drenched in garlic sauce. ... For the “Top 100 Spanish Foods” list until February 08 ... What is Gazpacho, Spain’s most Famous Food? Gazpacho itself (believed to be developed from the Roman idea during the Moorish time here in the south which lasted 700 years), is more like a liquid salad with many vegetable ingredients (garlic, olive oil, onions, cucumbers, peppers..), It has many variations with some even including melon or …Christmas Traditions in Spain - Learn about Christmas traditions in Spain, which begin on December 8 with a weeklong observance of the Feast of the Immaculate Conception. Advertise...Mar 3, 2017 · Porra Antequerana. Originating from Antequera, a charming town 45 minutes inland from Malaga, is the region’s version of gazpacho. Slightly thicker than the cold tomato soup, this delicious variant is usually served topped with diced, hard-boiled egg and little squares of cured ham. The soup itself is made from tomatoes, olive oil, garlic ... San Sebastian and the Basque Country. San Sebastian is a city that is thoroughly in love with quality cuisine, from the humble little pintxo to three-star Michelin fare. It often tops best food destination lists and is possibly the ultimate foodie destination in Spain. Often dubbed “haute cuisine in miniature” pintxos are a delicious morsel ...Mar 13, 2021 · Hamburger is considered to be the national dish of the USA, and undeniably it is one of the most popular foods in the world. 4. Middle Eastern falafel. Middle Eastern Falafel. Italian pizza, Turkish kebab, American hamburger, and Middle Eastern falafel are the most eaten food in the world. The Basque Country—or el Pais Vasco in Spanish—is one of Spain’s 17 Comunidades Autónomas, or “autonomous communities.”. It is located in northern Spain, bordering on France and the Cantabric Sea. To the south lies the region of La Rioja, to the west Cantabria and Castilla y Leon, and to the east Navarra. This mostly mountainous ...4. The most famous soup in Avila: Sopa Castellana or Castilian soup. This is indeed a Spanish classic. Sopa Castellana is a soup, commonly cooked in winter. The main ingredients are broth, garlic, bread, egg, paprika and serrano ham. It is very tasty and filling and it is served in a clay casserole..