Cut the onion into thin slices (here it’s called venetian style). Trim the covering membrane, blood vessels and any blemishes from the liver (these parts would become tough after the cooking process). Cut the liver into about 2L x 1/2h x 1/2w inch or 5L x 1h x 1w cm strips, but I know that it’s a little bit tricky to cut them into even ...Instructions · Set your pan on the stovetop and turn the heat to medium-high. Add the butter and let it melt. When the butter has melted, add the diced onions.If you’re looking for a delicious and easy-to-make meatloaf recipe, look no further than Lipton Onion Soup Meatloaf. This classic dish is a family favorite, loved for its savory fl...Gather the ingredients. Heat the oil and butter in a fairly deep skillet, over a low flame, and gently cook the onions, covered, for about 40 minutes. (You want to wilt and cook them without coloring them, so be careful not to set the flame too high.) Check them occasionally, and should they be drying out add a tablespoon or two of broth.Fry the onions over a low heat for 30 minutes, or until soft. Season lightly with salt and freshly ground black pepper, place into a bowl and set aside. Heat the remaining olive oil in the frying ...Cook the onions. Heat a non-stick pan over medium heat and add the oil. Once hot, hot, add the onions along with ½ teaspoon salt. You want to cook them, stirring throughout, until they are nice and golden brown. This will take about 8 to 10 minutes. Once ready, remove them from the pan onto a plate. Add the livers.Cut the onion into thin slices (here it’s called venetian style). Trim the covering membrane, blood vessels and any blemishes from the liver (these parts would become tough after the cooking process). Cut the liver into about 2L x 1/2h x 1/2w inch or 5L x 1h x 1w cm strips, but I know that it’s a little bit tricky to cut them into even ...Jan 30, 2022 ... Instructions · Slice the liver and the onion into thin slices and season with salt and pepper. · Spray the air fryer basket with a non-stick ...Step 3/ 4. Add flour to a deep plate or bowl. Dredge the liver slices in flour. Heat oil in a frying pan over medium-high heat, transfer coated liver to the pan and sear until browned. Flip and continue to cook until brown on both sides. Remove from pan and season with salt and pepper on both sides.Step 1. Heat 1 tablespoon of the olive oil in a nonstick skillet. Add the onions, salt and pepper. Cook over medium heat for about 4 minutes, stirring and tossing until lightly browned and tender. Drain and set aside. Step 2. Blend the flour with salt and pepper and dredge the liver slices on all sides in the mixture.Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s hearty, flavorful, and easy to make. But if you’re looking to take your meatloaf to the n...Method. Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme. Cook for 2-3 minutes. Season the flour with salt and black pepper and coat the liver. Add the liver to the pan and brown for about 5 minutes. Add the vinegar and water mixed with the gravy granules and bring to the boil.In the same pan over medium-high heat, place the other tablespoon of oil, melt the butter, and add the onions and bell pepper. Season with the rest of the salt and pepper. Cook and stir the onions …Fry liver on a heavy skillet until slightly pink in the middle (medium). Remove liver and set aside. Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme. Add liver, bacon and onions to the gravy and simmer for 15 minutes. Serve.Chop up a medium onion. take 2 packages of beef liver, frozen right out of the freezer and throw in the crock pot. 1 1/2 cups water. 2 beef bullion cubes. 1 stick of butter or Blue Bonnet margarine. lots of salt and pepper. put lid on and let er at it on high. about 2 1/2 hours or so later you will see your liver has gotten a good start at ... Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1–2 minutes on each side until lightly browned, but not completely cooked through. Instructions. Preheat oven to 400°F. Combine all ingredients in a 9×13 pan. Bake at 400° for 45 min or until nice and brown and crispy. Best served fresh, but can last up to 3 days in your fridge. Enjoy!May 28, 2013 ... First Secret you must know: An hour or two before dinner, place liver in a shallow bowl (or a ziplock bag) and cover with milk and refrigerate.Jul 28, 2021 · Slice the liver into thin cutlets or steaks and score the edges all around to help prevent the liver from curling up while frying. In a large bowl, mix the liver with the spices—cumin, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper—, vinegar, and oil and let marinate for 30 minutes, up to two hours. One of the easiest and most delicious ways to use Lipton Onion Soup Mix is by creating a flavorful roasted chicken dish. To prepare this recipe, simply coat your chicken pieces wit...Add a few more tablespoons of butter to the large skillet and bring the stove to medium heat. Using a fork or tongs, take a piece of liver out of the dressing (lightly shake any excess dressing off), dredge the liver in the flour mixture until it's well coated, then place liver in the skillet. Cook 3-4 minutes per side.Directions. Heat oil in skillet Flour pieces of liver and place in skillet. Brown on each side and remove from pan. Add onions and garlic powder. Saute onions until clear. Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned.Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm. Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Once they are golden, remove from heat, and wrap in foil to keep warm. While the onions are cooking, combine the flour, salt, pepper and paprika. Dredge the liver in the mixture and set aside. Once you have removed the onions from the pan, melt the remaining 2 tbsp. of butter in the pan and then add the coated liver. Cook over medium-high heat. Aug 9, 2007 · Ingredients: 4 liver steaks; 2 large onions; 2 cups chicken stock – or beef stock; 1 1/2 cups white flour; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp black pepper; 1/2 tsp cayenne pepper Remove the onions from the skillet and set them aside. Cooking Liver: In the same skillet, add the remaining butter or oil. Once hot, add the liver slices. Cook for about 2-3 minutes on each side or until they are browned but still pink in the middle. Avoid overcooking, as this can make the liver tough.Sep 2, 2019 ... Baked Liver and Onions: Preheat the oven to 360°F (180°C). Place all the ingredients in an oven-proof dish and cover it with aluminium foil.Heat cooking oil in frying pan on High. 4. Add liver to the pan and turn over after 2 minutes. 5. Add onions to the pan on top of liver. 6. Stir in thyme, pepper sauce, steak sauce and water, keep stirring until onions …Learn how to make this simple and hearty dish with liver, onions, butter, flour, and beef stock. This recipe is perfect for people who don't like liver, as the gravy helps to mellow out the flavor.Lower heat to medium low. Brown liver on both sides. Do not overcook. Remove from pan. Set aside. Put onions back in pan and add 1 tablespoon flour.and little water and stir. Scrape up any bits of meat and mix in with the gravy. Use your judgment and add up to 1/4 cup of flour, a tablespoon at a time, and up to 1/4 cup of water, a little at a ...The Hairy Bikers Liver and Onions recipe is a classic dish that brings the warmth of traditional home cooking to your table. Known for its rich flavors and comforting qualities, …May 4, 2023 ... Peel the onion. · In a skillet, add 1 Tablespoon of olive oil and heat it over medium heat. · While the onions are cooking, rinse the chicken ...Oct 26, 2022 · Remove to a hot platter. Stir in a little bit of the remaining flour to the grease leftover in the pan, whisk. To the flour, add 1/4 cup hot water, whisking until a gravy forms. Let simmer for a minute or so. Pour over vintage beef liver and onions on the platter. Serve with mashed potatoes, if desired. May 7, 2015 - This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender ...THIRD STEP: Saute until the onions have softened and are translucent. Stir the beef broth into the skillet and return the liver back to the skillet. Bring to a low boil, reduce the heat to simmer and cover and cook for 15 minutes before serving. How to Make Chicken Liver and Onions…. Step one – prep the livers. Wash the livers (and hearts) and trim any fat if there is any. Set aside. Step two – cook the onions. Dice a couple of large onions. Set your pan on the stovetop and turn the heat to medium-high. Add the butter and let it melt.Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s hearty, flavorful, and easy to make. But if you’re looking to take your meatloaf to the n...Oct 22, 2022 · In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf. Serve over spaghetti; sprinkle with cheese. Mar 22, 2023 · Directions. Melt the butter in a large skillet over medium-high heat. Add the sliced onions and cook them until they are softened, for about 5 minutes. Add the liver strips to the skillet and cook ... 4 slices Beef Liver · 2 tbsp Olive Oil · 1 large onion, sliced into thin rings · 2 tbsp all purpose flour · ½ tsp Garlic powder · ½ tsp onion pow...Oct 20, 2021 · Slice the onions in ¼ inch slices. Heat 3 tablespoons of butter to the point of foaming in a cast iron skillet or heavy bottom pan. Add the onions in a single layer and drop the heat to low. Do not disturb the onions for 15 minutes. Stir the onions and then every 10 minutes after until the onions are caramelized. Lipton Onion Soup Meatloaf is a classic comfort food that never fails to satisfy. Made with a blend of ground beef, breadcrumbs, and the savory flavors of Lipton Onion Soup Mix, th...Method. Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme. Cook for 2-3 minutes. Season the flour with salt and black pepper and coat the liver. Add the liver to the pan and brown for about 5 minutes. Add the vinegar and water mixed with the gravy granules and bring to the boil.To make the poleta, bring the water to a boil together with about a handful of cormeal and the salt. Once the water reached the boiling point, use a whisk to quickly stir, while adding the rest of the cornmeal. Cook on a low heat, whisking for about 15 minutes or until the cormeal thickens and has a creamy consistency.Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot ...Continue cooking for 5-7 more minutes until the sugar melts completely and caramelize the onions. Onions will stick to the bottom of the skillet, so to deglaze, add a splash of red wine. Cook for two more minutes and switch off the heat. Transfer onion to a bowl and set aside.Nov 4, 2022 · Step 1: Rinse the calf liver and soak in the milk for about 1 hour. Step 2: In the meantime, melt ¼ cup butter in a large cast iron pan, over medium-high heat. Step 3: Add and saute onions until caramelized - about 5-10 minutes. Step 4: Remove the onions from the pan and set aside. Turn over and cook until browned, about 2 minutes longer; livers should still be pink inside. Remove chicken livers from the pan and place on top of onions. Return pan to stove, increase heat to ...May 1, 2017 · Sprinkle the liver with the remaining 1/2 teaspoon salt and the pepper. In the same pan, heat the remaining tablespoon oil and 1/2 tablespoon butter over high heat. Method: Season liver with salt and pepper. Heat oil and fry liver in batches until brown and cooked through. Remove from pan and keep warm. In the same pan, fry onions until soft and caramelised (add a bit of oil if necessary). Add bacon and fry for 10 minutes. Season with barbecue spice.Dec 18, 2023 · Add a few more tablespoons of butter to the large skillet and bring the stove to medium heat. Using a fork or tongs, take a piece of liver out of the dressing (lightly shake any excess dressing off), dredge the liver in the flour mixture until it's well coated, then place liver in the skillet. Cook 3-4 minutes per side. Chop the garlic and add to the pan. Such a great aroma, right?! 2. Add the spices and mix. Add the water and cook for around 2 minutes. Dice the potatoes and add to the sauce. Cook for around 20 minutes or until the potatoes are fork tender. 3. In the meantime, halve the livers and add to the sauce.Heat 1 to 2 tablespoons of meat fat in a frying pan over medium to medium-high heat. When hot, add the onions and fry until soft and tender, about 5 to 10 minutes. When cooked, remove from heat and set aside. Heat the remaining 1 to 2 tablespoons of meat fat in the same frying pan over medium heat. When hot, add the liver.Aug 9, 2007 · Ingredients: 4 liver steaks; 2 large onions; 2 cups chicken stock – or beef stock; 1 1/2 cups white flour; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp black pepper; 1/2 tsp cayenne pepper Add salt and pepper. Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy.Jul 27, 2010 · In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture. 2. In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet. 3. Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon. If you enjoy classic, old-fashioned recipes, then it really doesn't get much better than this liver and onions recipe. This dish comes together in just 1 ski...Cooking steps for pork, beef, veal, or venison liver. Soak: Rinse the pieces and pat them dry. Cut into strips, about 1.2 cm/ ½ inch. Place in a small bowl and cover with the cold milk. Soak for 30 minutes to one hour. During soaking time: Start making the mashed potatoes if you decide to serve the dish with potatoes.Step 3. Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep ...May 17, 2022 · Learn how to make old-fashioned liver and onions, a classic dish with a bright twist from lemon and parsley. This recipe uses calf's liver, which is more tender and milder than adult cow's liver, and shows you how to caramelize the onions, dredge the liver, and deglaze the pan with chicken stock, lemon juice, and parsley. Put the vegetable oil and butter in the preheated slow cooker and wait until the butter melts. Right after the butter melts, add the sliced onions, salt, pepper, and other spices you have decided to use. Mix all the ingredients well and let them caramelize for about 8 minutes at high heat (300°F / 150°C).Once golden, tip everything into a bowl and reserve. 2. Into the same frying pan, on a high heat, add. remaining butter and liver, reserving the marinade. Fry on high for 3 minutes. After 3 minutes, turn liver, lower heat to medium/low, add. reserved marinade and onions. 3. Cover and cook for 4 to five minutes.Make an egg wash to coat the liver and onions before applying the flour. Whisk together the buttermilk and two beaten eggs, then add a few dashes of hot sauce. Then, for the batter, you’ll use ...Preheat the oven to 350 degrees Fahrenheit. Chop the liver into small pieces. Peel and chop the onion. In a large nonstick skillet, melt the butter over medium-high heat. Add the liver and onions and cook for about 10 minutes, stirring occasionally. Sprinkle the flour over the liver and onions and stir to combine.Wash the liver and slice into thin (¼ to ½ inch) slices. Rinse well and pat dry. In a medium size bowl, mix together the coconut flour, salt, garlic powder, and pepper. Grease the bottom of a 9×13 inch baking dish with the bacon drippings. Dredge the liver slices in the coconut flour mixture and place in the baking dish.Instructions · Spray a decent size frying pan with some low calorie cooking spray and place on a high heat. · Peel the onions. · Season the liver with a little...Method. Preheat the grill to high. Melt the butter in a large frying pan and fry the onions and sugar over a medium heat, stirring frequently, for 7-8 minutes until nicely browned.Instructions. Soak liver in milk for 30+ minutes. This will remove any bitter taste from the liver. While the slices of liver soak, add two tablespoons of butter to a large skillet set over medium heat and add the sliced onions. Saute until the onions turn golden brown and become tender. Then remove the onions and set aside.Cook for 4-5 minutes (depending on the thickness of the liver steaks) until the bottom sides turn a little brown around the edges, then flip to cook on the other side for 3 more minutes. Return the onions to the …Jun 7, 2019 ... To make chicken liver and onions, you take care of the onion first. Chop the onion and sautée it in a frying pan with some butter for a few ...In a large nonstick frying pan, heat 3 tablespoons of the oil with 1 1/2 tablespoons of the butter over moderately high heat. Add the onions and cook, stirring occasionally, for 10 minutes. Stir ...Add the sliced onions, garlic and mushrooms to the pan. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Gently cook until the onions are soft. If using herbs, add them now. 6. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Sep 17, 2023 · Step 1. Put the flour into a shallow dish and add salt, pepper, and garlic powder. Mix well. Step 2. Add grease to skillet and have hot. Dredge liver in flour and fry on both sides until brown. Step 3. Sprinkle onion rings on top of the liver in the pan and add about a cup of water. Cover and simmer until beef it tender about 7 or 8 minutes. Melt the remaining 2 Tbsp butter in a large frying pan over medium-high heat. Add a few slices of liver, brown them on the outside, and transfer to a clean plate. Repeat with the remaining liver. Add the onion and bacon mixture and the sage to the frying pan. Pour in the vinegar and Worcestershire sauce and bring to a simmer.May 17, 2022 · Learn how to make old-fashioned liver and onions, a classic dish with a bright twist from lemon and parsley. This recipe uses calf's liver, which is more tender and milder than adult cow's liver, and shows you how to caramelize the onions, dredge the liver, and deglaze the pan with chicken stock, lemon juice, and parsley. 5 or 6 thick slices calf’s liver (about 1 1/2 pounds/675 g total) Melt 4 tablespoons/60 ml of the lard in a frying pan over low heat. Stir in the onions, garlic, sugar (the sugar helps the onions to brown and caramelize), salt and pepper and tuck in the bouquet garni. Press a piece of aluminum foil down on the onions to retain their juices.Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons of oil. Add garlic and sauté until fragrant, stirring constantly to avoid burning, about 1 – 2 minutes. Add the liver strips, working in batches if necessary, and fry until browned on both sides. Season with salt and pepper to taste.Mar 28, 2023 · Instructions. Arrange the liver slices on a cutting board or on a couple of large plates. Blot them dry with paper towels. Sprinkle them with salt, black pepper, garlic powder, and smoked paprika. Heat 1 tablespoon of olive oil in a large (12-inch) nonstick skillet over medium-high heat. Add the onions. Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange ...Fry Your Liver And Onions. Add oil to a pan and heat. Brown liver on both sides, then remove and drain oil. Next, add in onions and brown. Add the liver back to the pan with the onions and stir in …Cook for 4-5 minutes (depending on the thickness of the liver steaks) until the bottom sides turn a little brown around the edges, then flip to cook on the other side for 3 more minutes. Return the onions to the …Preparation. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow ...Directions. Heat a large skillet over medium-low heat. Add the olive oil. When the oil is hot, add the onions. Cook and stir until soft but without color, about 10 minutes. Add the mushrooms, bay leaves, and 1 teaspoon salt, and stir to combine. Cover, and cook until the mushrooms give up their juices, about 5 minutes. Remove from the pan with a slotted spoon and add to the casserole dish with the bacon. Preheat the oven to 180°C. Lightly coat the liver strips in a little seasoned flour, and lightly fry in two batches on a medium heat for 3 minutes, turning to sear all round. Add a little more oil if necessary.Mar 26, 2019 · Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside. Heat the oil in a wok over high heat until smoking. Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Aug 20, 2004 · Step 1. Soak liver in milk in a bowl 20 minutes. Step 2. While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Prepare your liver 1-hour before cooking. Rinse sliced liver under cold running water and place in ice-cold milk for about 40 minutes. Peel and slice onions, then set aside. In a small mixing bowl combine together chopped marjoram, thyme, parsley flakes, seasoned salt, prepared mustard and black pepper. Once the onions and garlic are ready melt the butter in the pan and add the liver slices. Cook 2-3 minutes on each side. DO NOT OVERCOOK... or you may as well ...
THIRD STEP: Saute until the onions have softened and are translucent. Stir the beef broth into the skillet and return the liver back to the skillet. Bring to a low boil, reduce the heat to simmer and cover and cook for 15 minutes before serving. . Heco stock price
Sep 16, 2023 ... How to Cook Liver Beef. Add sugar and fry the onion for another 3-4 minutes until the sugar has melted completely. Transfer the onion to a plate ...Method: Season liver with salt and pepper. Heat oil and fry liver in batches until brown and cooked through. Remove from pan and keep warm. In the same pan, fry onions until soft and caramelised (add a bit of oil if necessary). Add bacon and fry for 10 minutes. Season with barbecue spice.Mar 26, 2019 · Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside. Heat the oil in a wok over high heat until smoking. Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s hearty, flavorful, and easy to make. But if you’re looking to take your meatloaf to the n...Preparation. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow ...Directions. Heat a large skillet over medium-low heat. Add the olive oil. When the oil is hot, add the onions. Cook and stir until soft but without color, about 10 minutes. Add the mushrooms, bay leaves, and 1 teaspoon salt, and stir to combine. Cover, and cook until the mushrooms give up their juices, about 5 minutes.Add in the sliced bacon and cook for 5 minutes, then throw in the onion and cook for another 10 minutes. Sandwich the slices of bacon between two baking trays and bake in the oven with at 180°C or 350°C for 30-35 minutes. Return the liver to the pan and add the stock, tomato puree and sage along with any resting juices.Feb 15, 2024 ... Baking time may vary depending on the thickness of the liver slices. As a general guideline, bake the liver and onions in the oven for about 15- ...Add onions and garlic powder. Saute onions until clear. Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned. Add water to ...Oct 28, 2023 · Allow the liver to marinate for 5 minutes. Step 4: Meanwhile cook the bacon slices in hot oil to your liking and transfer to a plate. Step 5: To the bacon fat pan, add liver and cook for about 5-7 minutes on each side and then add onion slices. Cook for an additional 5-7 minutes, tossing the onions in the pan. Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish. Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed. Cover with remaining soup mixture. Cover dish with foil and bake at 350 for 1-1/2 hour. Serve with mashed potatoes.Put the vegetable oil and butter in the preheated slow cooker and wait until the butter melts. Right after the butter melts, add the sliced onions, salt, pepper, and other spices you have decided to use. Mix all the ingredients well and let them caramelize for about 8 minutes at high heat (300°F / 150°C).Begin by drying the liver slices with kitchen paper, then lightly coat the pieces in the seasoned flour. Next heat the butter and oil together in a frying pan and soften the sliced onion in it over a low heat for about 10 minutes. Now arrange half the floured liver slices in the base of a deep ovenproof casserole and cover with a layer of onion ...Heat 1 teaspoon of olive oil in a non-stick frying pan. Add the sage leaves and fry until crisp. Set aside. Add the chopped streaky bacon to the same pan and fry until crisp and golden. Remove from the pan and set aside. Place the flour in a bowl and season with salt and black pepper. Toss half the flour through the liver to lightly coat..