Dec 10, 2020 · Include a range of textures, from harder cheeses presented in crumble form (think Parmesan and sharp cheddar) to softer cheeses for slathering with a knife, including Brie and even goat cheese. Appearance: Not only when it comes to color, but also shape. Consider rounds, logs, crumbles, slices, and wheels to serve as geometric inspiration for ... Sand and clean. Sand the entire surface of your board with an electric sander to remove any rough grain and soften the edges of the board. Start with a low-grit …Sep 8, 2022 · How to Make a Charcuterie Board in 4 Simple Steps. When setting up a charcuterie board, it helps to break the construction up into four stages. This keeps things organized, and ensures a balanced board. 1. Start with a Focal Point: This is usually the “star” or the ingredients that set the tone for the board’s theme. Sep 20, 2022 · Learn how to shop and put together the ultimate charcuterie board with this step-by-step guide. Find tips for cheese, meat, fruits, vegetables, breads, spreads, dips, and more. Arrange the grapes on both sides of the board or serving tray. From there, take your candy pieces and place onto the board in groups as you see in the photos. Do the same with the cookies and other small pieces of fruit. The key …Aug 12, 2022 · Step One: Cut The Boards. First, you’re going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25” lengths of wood from your smaller wooden board, then carefully cut a 30” length of wood out of the bigger board. Once you have done this, you should then proceed to lay the pieces of wood ... Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️CHARC... Start with a little bit of this and a little bit of that. Pair soft cheeses with hard cheeses, mix in various cured meats, and sprinkle some fresh fruit for that burst of flavor. Don’t leave empty spaces; instead, fill them with a variety of crackers that complement the assortment of flavors. Embrace the fun way of assembling a charcuterie ...Here’s a quick cheat sheet, detailing roughly how much food you’ll need to get in order to fill out all seven sections on one piece of paper. Meats: 10 ounces. Fruits & Veggies: 1/2 pound. Crackers & Dippers: 6 ounces. Salty Things: 8 ounces. Small Bowl (or round cheese): 8 to 10 ounces. Cheeses: 8 ounces.The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, …Dec 4, 2015 · Get Slicing. A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the ... May 20, 2019 ... Add a combination of fresh and dried fruit that pairs well with your meats and cheese. Fresh fruits like berries, grapes, apples, pears, or ...Nov 29, 2023 · Add at least one spreadable cheese (like chèvre) or a dip (like tzatziki or hummus) with a small knife or spoon. Weave in some complementary snacks. We're talking crackers, jam, bread, pickles, fruit, honeycomb and whatever else you fancy. Organize it well. Nov 5, 2022 · How to make a charcuterie board for beginners. Step 1. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list. Step 2. Select a board – Use a stone, marble, or wood board of any shape and size, rimmed or not. Amazon. View On Amazon $36. The Thirteen Chefs charcuterie board is a great medium-sized board made of beautiful olivewood. It features a “live edge” that …Amazon. View On Amazon $36. The Thirteen Chefs charcuterie board is a great medium-sized board made of beautiful olivewood. It features a “live edge” that …Step 1: Begin with the bowl of hummus. Start by filling up a small bowl with prepared hummus. We made our two-bean hummus recipe from scratch, but feel free to use your favorite store-bought hummus brand for ease. Place the bowl of hummus about 2 inches from the bottom of the platter.A well-curated charcuterie board is a work of art. When paired with the right wines, that artwork becomes a masterpiece. But unlike the Mona Lisa, you don’t need years of work to create an amazing charcuterie board with the perfect wine pairings. Instead, sticking to a few general principles and simple guidelines will make the process a breeze.Arrange the meat and cheese onto the board, some around the bowls and in other shapes and lines. Add the crackers or bread around the meat and cheese. Fill in any remaining spaces with your assorted fresh and dried fruits, nuts, olives, pickles, and peppers. Garnish with fresh herbs if desired and serve.This is your foundation. Add remaining desserts, including cakes, cookies, mini pies, chocolates, and candies. If you wish, add a dip, such as honeyed yogurt, chocolate ganache, or frosting. Fill in the rest of the board with sweet bites, savory bites, and fresh fruits. Optional (but nice to have) – garnish!Place 2 or 3 blackberries at the top edge of the brie to look like bangs. Add a small celery stick to two peeled mandarins for pumpkins. Place your sliced strawberries on the board. Add green and red grapes. It's easiest if you leave them on the vine and cut into small clusters to fill in gaps as needed.I love it when I can pick up all my ingredients from one place especially if it's from Costco! Don't worry if you don't have a membership. The tips I show ...Jump to Recipe. From portioning to selecting the best meats, this step-by-step guide will teach you everything you need to know to make the ultimate charcuterie board! Cured meats, creamy cheeses, …Dec 4, 2015 · Get Slicing. A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the ... Instructions. Add the cheeses to the board. Pre-slice any semi soft cheese. Place a knife on the board for cutting the firm/hard cheeses, and something to spread the soft cheeses. Add meats to the board. Fold, spread, and create meat roses as desired. Add in fruits and crackers. 1. Start with a Focal Point: This is usually the “star” or the ingredients that set the tone for the board’s theme. If there’s no theme, just start with the largest item (or items). Sometimes for larger boards these focal points are more spread out (such as …Arrange The Body: Using smaller slices of meat, create the turkey's body by arranging the slices around the base slice. Overlap the slices slightly to create a layered effect. Wings: Create the wings by placing slices of meat on each side of the turkey's body. Use a sharp knife to shape the slices into the desired shape. Mix and match a few of these winners with your own favourite deli-counter buys. 1. Duchy Charcuterie: Spalla. Made from pork shoulder, cured and lightly smoked over applewood, this Cornish charcuterie has complex spice and herb flavours, a reverberating meatiness and a firm texture. 2.Step 2: Make the nest and place the chocolate bunny. After you’ve nestled the Easter grass evenly, make a makeshift “nest” of the Easter grass bubble gum. We placed it in the middle of the board, off to the left. We also placed the chocolate bunny in the middle, but closer to the right side of the board. Placing these two unique items ...Dec 16, 2018 · Use a mix of hard and soft cheeses, and include one with a bold flavor. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. Use your fruits to add pops of color and sweetness to your board! Add some greens using fresh herbs.The more color variety the better. Since this board is specifically for kids we are expanding that to include chips, crackers, sweets, fruit, pizza and chicken nuggets! For the kids board I like to think in terms of food groups and including a few items from each of these groups: Cheese 1-2 items. Protein (entree) 2-3 items. Dip or Sauce 1-2 items. Cracker or Chip 2-3 items.Sep 17, 2021 · Instructions. Grab your Cheese Board. (slate, wooden cheese board, cutting board, plate, etc) Place fig jam, olives and stone ground mustard in various parts of the board in ramekins. Assemble your cheese (cut and uncut) all over the board. Unwrap the cured meat and place them in various spots on the board. Instructions. Put the small bowl on the board to the side of the center position. Fan goat cheese slices around the outside of half of the bowl. Put each of the other types of cheese in their own section, spread evenly around the board. 8 ounces goat cheese, 8 ounces parmesan cheese, 8 ounces gorgonzola or blue cheese.How to Make Easy Charcuterie Boards · Service with Style. Select a cheese or cutting board, tray, platter, or pizza stone to plate foods on and small bowls and ...On a large charcuterie board, place the small bowls onto the board. Fill them with condiments of choice. Baby pickles, green olives, honey, and jam. Arrange the …Jun 8, 2020 ... Instructions · Begin building your board by selecting a trio of cheeses. · Add the charcuterie includes the whole umbrella of meat products from ...Start with a little bit of this and a little bit of that. Pair soft cheeses with hard cheeses, mix in various cured meats, and sprinkle some fresh fruit for that burst of flavor. Don’t leave empty spaces; instead, fill them with a variety of crackers that complement the assortment of flavors. Embrace the fun way of assembling a charcuterie ...Nov 13, 2018 ... This Easy Charcuterie Board is not only pretty, but makes the perfect appetizer or light dinner for any occasion- parties, wine night, holidays ...Sep 12, 2018 ... One of my favorite elements on a charcuterie board is a homemade aioli. This is savory herb infused garlic mayonnaise that is so good under a ...Include a range of textures, from harder cheeses presented in crumble form (think Parmesan and sharp cheddar) to softer cheeses for slathering with a knife, including Brie and even goat cheese. Appearance: Not only when it comes to color, but also shape. Consider rounds, logs, crumbles, slices, and wheels to serve as geometric inspiration for ...Your board should fit all the food you plan to cram onto it. No one wants to see a half-empty board, but you also don’t want your bourbon balls falling off and rolling onto the floor. Put bowls on the board first. Then fill in around them with the rest of your items. Pair sweet and salty.Preparing food can be complicated if you don’t have all the right supplies, which is why it’s important to have a camping cutting board. We may be compensated when you click on pro...Your board should fit all the food you plan to cram onto it. No one wants to see a half-empty board, but you also don’t want your bourbon balls falling off and rolling onto the floor. Put bowls on the board first. Then fill in around them with the rest of your items. Pair sweet and salty.Jan 15, 2021 · Choose 2-3 seasonal fruits – mix fresh and dried. Choose 2-3 types of spreads – mix sweet and salty. Choose 2-3 types of crackers and/or bread. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. An easy rule of thumb to follow is to allow. 3-4 slices of meat per person in a variety of flavors and ... Learn how to make a charcuterie board with cheese, meat, bread, and fresh fruits for a colorful and impressive snack spread. Follow our tips for choosing the best ingredients, arranging them in different shapes …A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the label whether ...Nov 6, 2020 · You can use a cutting board, marble slab, or any flat serving platter. Artfully place your cheeses on the board or platter, and build around the cheese by adding your meats (layered or rolled up), crackers, and extras. I typically keep the nuts and fruits for last and use them to fill in any little empty spaces. Skip the camping stove and enjoy some meat and cheese. Camping is supposed to be about “unplugging” and “appreciating the simple things,” but it has always seemed quite complicated...Orange slices. When you have fruit that needs to be sliced (like bananas) then slice those up and place them just before serving so that they don’t brown. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it.Feb 18, 2022 ... ... Charcuterie Board 03:59 How to Crumble Blue Cheese Wedge on Charcuterie Board 04:42 How to make a Salami Rose with Sopressata 06:42 How to ...Dec 16, 2023 · Slice 1/3 of the baguette and lightly brush with olive oil. Toast the pieces for a few minutes. Arrange the toasted pieces and whole baguette in the center of the board as the centerpiece. Place olives, jams, pickles, and honey into small bowls or dishes so that they don't leak onto the ingredients and board. Apr 6, 2022 · If you want to take your charcuterie board even further, try your hand at a holiday or seasonally-themed design! Create a New Taste Experience for Your Guests. Learn how to shop and put together the ultimate charcuterie board with this step-by-step guide. Find tips for cheese, meat, fruits, vegetables, breads, spreads, dips, and more.May 20, 2019 ... Add a combination of fresh and dried fruit that pairs well with your meats and cheese. Fresh fruits like berries, grapes, apples, pears, or ...Step 1: Gather Materials. Start by choosing a board. This can be any flat surface—like a cutting board, serving tray, or lazy Susan—and square, rectangular, or round. Take a look around your house, and you’ll likely find something you can put to use as a charcuterie board. If you’re hosting a large number of guests and don’t have a ...In this video, I show how to make charcuterie boards. Basically, it's a serving board or cutting board with a fancy handle and a fancy name. After making man... Jun 25, 2019 · To me, a good charcuterie board is one that has a little bit of everything. Size isn't important. You can make a small plate for 1-2 people with a handful of items or a large platter for 6-12+ people with lots of food. Both are equally good. What matters is that the charcuterie board has a variety of flavor components. Mixing & matching food is ... Put the pickled vegetables, cornichons and mustard in separate small bowls and add them to the board. Fill in some the empty spaces with piles of nuts and ...Dec 31, 2020 · OR 6-8oz cheese and meat combined per person as a meal. 2-3 pieces of fruit per person. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a small handful per person. Jan 11, 2023 · Include brightly colored fruits and veggies. Erin Singer/Shutterstock. To add another tasty upgrade to your board, look no further than adding some fruit and veg. Cover the range of colors in the ... What to Add To A Kids Charcuterie Board. The key to making a good charcuterie board is to have a good selection of all different kinds of things. Pick 2-3 different options from each of the categories below. Make sure that all the items are pre-cut into bite sized pieces and ready for snacking (no sharp cheese knives on these boards, please!).Oct 25, 2023 · First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Add the dips into small bowls and arrange them on the platter first. Next, place the larger candy and cookies around the board. Add the smaller items like nuts and berries to fill in holes and gaps. Nov 18, 2020 · Arrange the cheese on a platter first. Then add meats. Place some of the accompaniments, such as olives, in a small bowl. Arrange the small bowls on platter next. Now, arrange the crackers and then fill in the gaps with the remaining items, like nuts, fruits, etc. Elements you need to create the best holiday charcuterie. Use any or all of these elements in your holiday charcuterie platter: Cheeses. I highly recommend using a delicate and creamy Comté cheese on your board. Pronounced Comté (“con – TAY”), this fresh cheese is handmade every day by artisans in about 150 small village …Nov 5, 2022 · How to make a charcuterie board for beginners. Step 1. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list. Step 2. Select a board – Use a stone, marble, or wood board of any shape and size, rimmed or not. Nov 10, 2023 · Place honey and jam into small bowls. Set aside. Cut the cheeses into thin triangles, rustic cubes, or small rectangles, giving variety to the shape of the cuts. Set aside. To build the tray start with the cheeses and place them evenly around the board. Place the grape bundles in 2 to 3 piles around the board. How to Make Easy Charcuterie Boards · Service with Style. Select a cheese or cutting board, tray, platter, or pizza stone to plate foods on and small bowls and ...Mix and match a few of these winners with your own favourite deli-counter buys. 1. Duchy Charcuterie: Spalla. Made from pork shoulder, cured and lightly smoked over applewood, this Cornish charcuterie has complex spice and herb flavours, a reverberating meatiness and a firm texture. 2.Nov 13, 2018 ... This Easy Charcuterie Board is not only pretty, but makes the perfect appetizer or light dinner for any occasion- parties, wine night, holidays ...Arrange the items on the board – Once you’ve selected your meats, cheeses, and accompaniments, it’s time to start arranging them on the board. Start by placing the larger items, like meats and cheeses, on the board first. Then, fill in the gaps with the smaller accompaniments.Dec 16, 2018 · Use a mix of hard and soft cheeses, and include one with a bold flavor. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. Use your fruits to add pops of color and sweetness to your board! Add some greens using fresh herbs.The more color variety the better. Jun 20, 2021 ... Instructions · Remove the cheeses from the refrigerator one hour before serving. · Begin by arranging your bowls onto the board first. · Fill&...Wash and thoroughly drain any veggies and fruits being used. Gently pat dry. Unwrap any cheese and meat being used. Slice cheese and meat. Start at center of board and arrange items on board, Try to set contrasting colors and shapes together to create more visual interest. Replenish board as needed.Add fruits & vegetables. Fan out sliced veggies like carrot & cucumber. Arrange items like berries, apple slices, or snap peas in small piles. Spread color across your board! Finish with snacks & garnishes. Fill up the space on your homemade charcuterie board with handfuls of olives, nuts, & sweets.Assembling Your Board. As I said earlier, good artists borrow, great artists steal so print this out, and use it as a guide. Let’s start with the first layer. We used a 24” x 18” Boos Maple Cutting Board as the base. We laid down our tortillas first and then flanked them with our meats.Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. It will be a great appetizer for just about any occasion. Prep Time 20 mins. Cook Time 0 mins. Total Time 20 mins.Aug 12, 2022 · Step One: Cut The Boards. First, you’re going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25” lengths of wood from your smaller wooden board, then carefully cut a 30” length of wood out of the bigger board. Once you have done this, you should then proceed to lay the pieces of wood ... 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a …Dec 21, 2021 · It’s our favorite tip for whipping up an easy charcuterie board without notice. Whatever you choose to put on your board, work in sets of three to build volume. 3 types of the best meats, 3 of the best cheeses (one soft, one mild, and one wild card), 3 fruits, crackers, jams, and so on. It’s a quick way to mitigate choices and ensure the ... Start with a low-grit sandpaper (maximum 80-grit). Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. After sanding, wipe down your work surface and charcuterie board with a damp cloth to remove any residual dust and debris.Step Three: Add Crackers. Slip two or three small stacks of sliced bread or crackers among the bowls, meats, and cheeses. Let them topple over and get a bit messy—it's part of the board's beauty. We used two kinds of crackers— asiago cheese and flax seed—to complement the various flavors on the board. Dera Burreson.Dec 28, 2023 · Step 5: Cut the fruits and vegetables into bite-sized pieces and place on the board. Pay attention to color and position the fruits and vegetables so pops of color appear throughout the board. Step 6: Fill in any gaps with the sweet and tangy accents. Add the dips and condiments to the small bowls. Dec 22, 2023 · Step 1 – Start with large board. One with edges is the easiest to use. Place bowls on first, then add brie cheese. Step 2 – Next, fill small bowls with fruit spread and mixed nuts. Add larger crackers and pita bread. Step 3 – Then add the largest items like the strawberries, large round crackers and baby bel cheese. Fresh cut veggies (ie: cucumber slices, celery sticks, carrot sticks, etc…) Foliage (or whatever decorative items to help add color and texture to the board) Depending on the size of your table, the amount of each item will vary. Typically, I put about 2-3 types for each item (minus the non-edible items like napkins).Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. It will be a great appetizer for just about any occasion. Prep Time 20 mins. Cook Time 0 mins. Total Time 20 mins.Step 2: Place the fruit dip on the board. Since the bowl of honey-lime fruit dip is the largest individual item on the board, make space for it before anything else. Pick a spot that will be in the same line as the other white items. You can make the dip ahead of time and pull it out of the fridge when it’s time to assemble.Step 2: Select your board, serving bowls, plates, utensils, and so forth. Step 3: Fill small bowls with things like jams, gravy, or anything you don’t want spilled onto other items. Step 4: For the main items like the meats or eggs or potatoes, you can plate them or simply lay them on the board.Charcuterie Board Ideas · Step 1: The Platter · step 2: Cheeses · step 3: Meats · step 4: Condiments · step 5: Fruit & Nuts · step 6: ...Since this board is specifically for kids we are expanding that to include chips, crackers, sweets, fruit, pizza and chicken nuggets! For the kids board I like to think in terms of food groups and including a few items from each of these groups: Cheese 1-2 items. Protein (entree) 2-3 items. Dip or Sauce 1-2 items. Cracker or Chip 2-3 items.
With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love. For example, try combining crackers, salami, grapes, and a soft cheese like brie for a classic and easy board. Or mix things up by adding olives, prosciutto, and a spicy mustard.. Whereby app
3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a …1. Start with a Focal Point: This is usually the “star” or the ingredients that set the tone for the board’s theme. If there’s no theme, just start with the largest item (or items). Sometimes for larger boards these focal points are more spread out (such as …Put the pickled vegetables, cornichons and mustard in separate small bowls and add them to the board. Fill in some the empty spaces with piles of nuts and ...Learn how to make the perfect charcuterie board with tips and tricks from a pro. Find out what you need, how to arrange it, and get inspired by food ideas, recipes, and pro tips for any season or …Oct 16, 2023 · Insert a few small, flat knives next to each spread or condiment you have on your board. That way, your guests won’t need to dip anything with their hands, and they’ll feel confident in eating anything that’s in front of them. [6] You can also add a few small cheese knives so guests can slice cheese on their own. 6. Feb 22, 2018 ... How to Make a Charcuterie Board in 10 Minutes · Place your choice of meat in different corners of a large platter. · Add all the pickled items ....Nov 1, 2023 · It's the perfect amount if you're making a charcuterie board for two people. Or choose from any of the following cured meats and figure on 2 ounces per person: Ham; Prosciutto; Nov 29, 2023 · Add at least one spreadable cheese (like chèvre) or a dip (like tzatziki or hummus) with a small knife or spoon. Weave in some complementary snacks. We're talking crackers, jam, bread, pickles, fruit, honeycomb and whatever else you fancy. Organize it well. Instructions. Put the small bowl on the board to the side of the center position. Fan goat cheese slices around the outside of half of the bowl. Put each of the other types of cheese in their own section, spread evenly around the board. 8 ounces goat cheese, 8 ounces parmesan cheese, 8 ounces gorgonzola or blue cheese.Instructions. Add all your cheeses or anything large to your board. Place all spreads into small bowls or dishes and place on the board. Arrange everything else you are adding to the board in a variety of ways Sometimes you can arrange the vegan deli meat in designs and use toothpicks to hold in place.How to Make the Perfect Charcuterie Board. Written by MasterClass. Last updated: Jun 7, 2021 • 3 min read. Charcuterie boards require no cooking and are easy appetizers to prepare for holiday parties and dinner gatherings.Step 2: Select your board, serving bowls, plates, utensils, and so forth. Step 3: Fill small bowls with things like jams, gravy, or anything you don’t want spilled onto other items. Step 4: For the main items like the meats or eggs or potatoes, you can plate them or simply lay them on the board.Dec 4, 2015 · Get Slicing. A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the ... 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a …If you are interested in adding board and batten siding to your home, it might be helpful to understand what is available and where to find it. Today, we Expert Advice On Improving...Jan 15, 2021 · Choose 2-3 seasonal fruits – mix fresh and dried. Choose 2-3 types of spreads – mix sweet and salty. Choose 2-3 types of crackers and/or bread. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. An easy rule of thumb to follow is to allow. 3-4 slices of meat per person in a variety of flavors and ... Mar 2, 2020 ... What Goes on a Charcuterie Board? · Cured meats · Cheeses · Bread or crackers · Fruit · Jelly or jam · Pickles · Ol....
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