Remove from the pan and set aside. In a large non-stick skillet over medium heat. Add 1 tsp of vegan butter and coat the pan. Add half of the tofu batter, and spread it gently with a spatula to cover the bottom of the skillet completely. Cover, and cook the omelet for 5 - 8 minutes, or until top seems dry.28 Jul 2021 ... This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs!Combine eggs, salt, cayenne, parsley, marjoram, thyme, and white Cheddar cheese in a small bowl and beat with a fork until combined. Heat oil in a small, nonstick pan over medium heat. Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed.Jun 7, 2018 · Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy egg mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold ... Jan 5, 2021 · Heat 1 tablespoon of butter in the skillet over medium-low heat. Add half the whisked eggs to the pan. Cover the pan and cook making omelet until the eggs set, approximately 2-3 minutes. Make sure it does not burn. Add 1/4 cup cheese to one half of the omelet, turn off the burner, and allow the cheese to melt. Aug 16, 2020 · Instructions. Preheat the oven to 375°F. Lightly grease an 8×8 or 9×9-inch baking dish with olive oil, butter, or nonstick cooking spray. Beat the eggs in a large bowl and whisk in the milk or milk substitutes. …Lightly sprinkle with salt and pepper. Transfer mixture to a plate/bowl and wipe out the pan. In a small bowl, whisk together the JUST Egg, flour, and baking powder until combined. Set aside. Place the pan back on the stove and heat up the 2 teaspoons of oil on medium-low heat, then swirl to spread it out.Ahh, the humble egg. Few foods out there are as versatile as this inexpensive protein source. These little orbs are filled with nutrients, including lutein and zeaxanthin (essentia...Instructions. In a mixing bowl, add the eggs, milk, baking powder (if using), spices, salt and pepper. Quickly and vigorously whisk to combine. In a 10-inch non-stick skillet, heat extra virgin olive oil until shimmering but not smoking. Be sure to tilt the skillet to coat the bottom well with oil.Instructions. Heat the oil in a pan (non stick if possible) on a medium heat. ½ tbsp olive oil. Crack the eggs into a bowl and mix well. 3 eggs. Pour the egg mix into the pan. Using a spatula, ruffle the omelette so it doesn't stick. Let it cook for about 3 minutes.Learn Dani's no-fail technique for how-to make an omelet (in just 5 minutes). ︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ︎Sign up to my Newsletter here: https:/...Dec 18, 2023 · 1) First, heat the oil in a 6 to 8-inch non-stick skillet over medium-low heat. 2)Meanwhile, in a small bowl, combine the Just Egg and seasonings and whisk. 3) Then, carefully pour the vegan omelette mixture into the skillet, tilting it to spread it across the base of the pan. This sweet, chiffon cake–like omelet from Slovenian cookbook author Alma Rekić is stuffed with cranberry jam, whipped mascarpone, and berries. The fillings for this dish can vary, but the ...2 Eggs Omelet. Amount Per Serving. Calories 221. % Daily Value*. Total Fat 17g 22%. Saturated Fat 4g 20%. Trans Fat 0.1g. Polyunsaturated Fat 3.3g. Monounsaturated Fat 8.8g.Remove from the pan and set aside. In a large non-stick skillet over medium heat. Add 1 tsp of vegan butter and coat the pan. Add half of the tofu batter, and spread it gently with a spatula to cover the bottom of the skillet completely. Cover, and cook the omelet for 5 - 8 minutes, or until top seems dry.1/8 tsp white pepper. Directions: Add 2 tbsp water to the cornstarch, mix and let settle. When the cornstarch is settled to the bottom pour off the water on top. Add salt, sugar to minced pork, stir in one direction until mixed and let marinate for 10 mins. Mince the preserved radish.Heat 1 tablespoon of butter in the skillet over medium-low heat. Add half the whisked eggs to the pan. Cover the pan and cook making omelet until the eggs set, approximately 2-3 minutes. Make sure it does not burn. Add 1/4 cup cheese to one half of the omelet, turn off the burner, and allow the cheese to melt.Begin by whisking the eggs vigorously until they are homogenous (uniform throughout). This step is incredibly important, you want to beat those eggs until there are no pieces of whites separated from the yolks. Then, whisk in the salt and pepper. Next, melt the butter in an 8” nonstick skillet over medium-low heat.American-Style Omelet. In a medium bowl, whisk together the eggs, milk (if using), and salt. Whisk using a side-to-side motion until uniform in appearance, do not over mix. In an 8-inch nonstick skillet, heat the butter over medium-high heat until it just begins to bubble and foam, but does not brown.Mar 3, 2023 · Set aside the egg yolk in the fridge in an airtight container to use in any dessert recipe later. Place the egg whites in a shallow bowl, and add salt, pepper, garlic powder, spring onion or finely chopped herbs you love. Whisk the mixture with a fork to combine. Set aside at room temperature while cooking the filling.Dec 31, 2021 · Lightly sprinkle with salt and pepper. Transfer mixture to a plate/bowl and wipe out the pan. In a small bowl, whisk together the JUST Egg, flour, and baking powder until combined. Set aside. Place the pan back on the stove and heat up the 2 teaspoons of oil on medium-low heat, then swirl to spread it out. Starting your morning with an omelet is a great way to build up your energy for the day. …Prepare filling first. Omelets cook so quickly, any fillings should be ready to go before starting the eggs. Plan on 1/3 to 1/2 cup filling per two-egg omelet. Raw foods should be cooked. Refrigerated foods should be heated. Shredded cheese and room-temperature foods, such as jams and jellies, are fine as is.May 15, 2020 · Omelet. To make an omelet, eggs are beaten, poured into a hot pan, and cooked slowly over low heat until they’re solid. Unlike scrambled eggs, an omelet isn’t stirred once it’s in the pan.Mar 3, 2023 · Set aside the egg yolk in the fridge in an airtight container to use in any dessert recipe later. Place the egg whites in a shallow bowl, and add salt, pepper, garlic powder, spring onion or finely chopped herbs you love. Whisk the mixture with a fork to combine. Set aside at room temperature while cooking the filling.13 Jun 2022 ... Fimela.com, Jakarta Sarapan pagi enak dengan teur dadar pasti sudah biasa. Coba yuk masak telur menjadi oemelt gulung.Add enough butter to coat the bottom of the skillet (1-2 tsp), then quickly add the beaten egg. Turn the heat to medium low. After some of the egg has set, lift the edges of the omelette and tilt the pan to allow …Cocktails made with raw eggs aren’t as popular as they once were. But we think these drinks are ready to make a comeback. Looking to get some protein and a buzz at the same time? T...Jun 8, 2018 · Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes. Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Feb 8, 2022 · Cook the omelette (15 to 30 seconds): Cook another 10 to 15 seconds until just barely set; the outside should be a pale golden and the inside soft and creamy. For a harder cooked omelette, cook several seconds longer. Turn off the heat. Flip the omelette onto a plate: To remove the omelette, hold a plate in one hand. 4) add the egg to the pan, gently swirl the egg to evenly cover the whole bottom of the pan and then keep gently swirling until the egg starts to evenly cook. 5) as the omelet begins to solidify ("set-up”), use a silicone spatula to gently pull a little of the edge of the omelet back toward the middle of the pan (this prevents the edge from ...Boiling eggs is a simple task, but it can be tricky to get it just right. Whether you’re making deviled eggs for a party or just want a snack, we’ve got you covered. Here’s how to ...Dec 4, 2023 · Step 2. Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides. Step 3. Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. In a bowl, gently whisk 3 large eggs (50 g each w/o shell). It‘s best to “cut“ the eggs with chopsticks in a zig-zag motion; do not overmix. In another bowl, combine the seasonings: 3 Tbsp dashi (Japanese soup stock), 2 tsp sugar, 1 tsp soy sauce, 1 tsp mirin, and 2 pinches Diamond Crystal kosher salt. Mix well.Japanese Egg Omelet, also known as Tamagoyaki, differs from traditional omelets in a few ways. Firstly, the texture of Tamagoyaki is much lighter and fluffier compared to traditional omelets. This is because the eggs are beaten more vigorously and additional ingredients like sugar, soy sauce, and mirin (a sweet rice wine) are often added.Recipes Breakfast and Brunch Eggs Omelets These quick and easy omelet recipes offer …Jun 27, 2023 · Cook egg white omelet: Place your hand directly above the skillet. When your palm feels warm, the skillet is ready to start cooking. Working quickly, pour whisked eggs into the heated skillet. While shaking skillet back and forth over heat, stir with a heatproof rubber spatula for less than 1 minute. Feb 29, 2020 · Step 2 - Add 1/2 of the water and stir well until it forms a smooth paste. Step 3 - Add the remaining water and stir again until smooth. Step 4 - Dice up the veggies you want to add to your omelette. (about ¼ cup of veggies per omelette). Step 5 - Add oil to a well-seasoned iron skillet or a non-stick frying pan.Omelet. To make an omelet, eggs are beaten, poured into a hot pan, and cooked slowly over low heat until they’re solid. Unlike scrambled eggs, an omelet isn’t stirred once it’s in the pan.Mar 30, 2023 · Make sure to read through the recipe instructions and tips before you begin. Make the egg mixture. In a medium mixing bowl, whisk the eggs until combined. Then add the salt, pepper, water, finely diced green onion, finely diced carrots, and finely diced ham and whisk until well combined. Cook 1/2 of the egg mixture.Aug 15, 2022 · Instructions. Heat 1/2 tbsp olive oil on medium heat in an 8-inch nonstick skillet. Cook the zucchini and shallots in the olive oil or 3-5 minutes, stirring occasionally, until zucchini is fork tender. Stir in the basil at the end of cooking the vegetables. Transfer them to a plate and wipe the pan clean.Omelet. To make an omelet, eggs are beaten, poured into a hot pan, and cooked slowly over low heat until they’re solid. Unlike scrambled eggs, an omelet isn’t stirred once it’s in the pan.Jun 8, 2018 · Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes. Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. First, beat the eggs. Crack them into a medium bowl and whisk to combine the egg whites and yolks. Season with a pinch of salt. Next, heat the pan. To make a 2-egg omelette, you’ll need an 8-inch …Ingredients 3 large eggs 2 teaspoons water Salt Freshly ground black pepper 1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional) ⅓ cup finely shredded Gruyère, …Easy Egg White Omelet. 4.4. (25) 21 Reviews. 5 Photos. This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories …Egg prices continue to go up. According to the latest Consumer Price Index, egg prices are well more than double this time last year. Egg prices have nearly jumped out of their she...23 Sept 2020 ... ... omelets you find at diners usually contain 3 to 5 eggs. If you ... I find that an 8-inch nonstick skillet works the best for a two-egg omelet.Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR egg mixture into pan. Mixture should set immediately at edges. Gently PUSH cooked portions from edges toward the center with inverted turner so that ... Begin by whisking the eggs vigorously until they are homogenous (uniform throughout). This step is incredibly important, you want to beat those eggs until there are no pieces of whites separated from the yolks. Then, whisk in the salt and pepper. Next, melt the butter in an 8” nonstick skillet over medium-low heat.Discard the contents of the strainer. Heat a tamagoyaki pan or medium nonstick pan over medium-low heat. Coat the pan with a thin layer of cooking spray or 1 teaspoon neutral oil. Pour a thin layer of the …Swap out fatty pork bacon for the lighter turkey version, and use skim milk instead of full fat. Caramelized onion gives it a nice smoky sweetness and egg whites instead of whole eggs lessen the cholesterol. Don't swap out the one whole egg for whites; you'll need one yolk to hold things together. 02 of 15.Mar 26, 2021 · Scrambled eggs are egg curds, while omelette is a mass of whisked eggs that have cooked together. Often scrambled eggs are the result of a poor attempt at flipping an omelette, or trying to make a French omelette and timing it wrong. Scrambled eggs are still cooked eggs but they often end up drier than an omelette, as most people try to cook ...Spanish Omelet. Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky …Mar 29, 2016 · Tilt the pan, and with a spatula, lift up the omelet at the edge, allowing the raw egg to run underneath. This technique serves two purposes: One, the omelet cooks faster (without too much browning) when you run the raw egg off the top; two, it creates subtle layers of creamy fluffiness. Photo by Meredith. When the raw egg has run off the top ... May 17, 2015 · Instructions. Heat a cast iron skillet on medium heat. Crack one egg into a bowl large enough to allow you to whisk rapidly. Add 1 tablespoon cold water to the egg. Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Add ½ tablespoon of butter to the pan and let it melt until it starts to foam. Save your old eggshells and situate the empty half shells in an egg carton. Watch this video. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Rad...Easy Egg White Omelet. 4.4. (25) 21 Reviews. 5 Photos. This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories …Jun 9, 2018 · Instructions. Mushroom Filling: Melt butter in a medium or small non stick skillet over high heat. Add mushrooms and cook until starting to go golden on the edges – about 1 ½ minutes. Add garlic, salt and pepper, cook until golden – about 1 ½ minutes. Remove from skillet. 5 May 2021 ... Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and ...Incubating eggs is a fun and educational way to learn about the hatching process. But if you don’t have chickens or ducks of your own, where can you get fertile eggs? With the popu...Sep 23, 2020 · American-Style Omelet. In a medium bowl, whisk together the eggs, milk (if using), and salt. Whisk using a side-to-side motion until uniform in appearance, do not over mix. In an 8-inch nonstick skillet, heat the butter over medium-high heat until it just begins to bubble and foam, but does not brown. Firstly, in a bowl, add finely chopped onions, add green chillies, add coriander leaves. Add salt, red chilli powder, turmeric powder, black pepper corn powder, ginger garlic paste. Mix the mixture. In a separate bowl, beat the eggs and whisk the beaten eggs until frothy. Add the beaten eggs to the onion and spice mixture.Instructions. In a measuring cup, whisk together eggs, water, salt, and pepper. Spray cooking spray to coat a microwave-safe plate. (I recommend using a plate with a bit of a lip around the edge!) Pour egg mixture onto prepared plate. Cover plate with plastic wrap, sealing around the edges. Cook omelette in microwave on high power for 2 …Feb 26, 2023 · Add a pinch or two of salt and whisk vigorously until the whites and yolks are completely combined. Whisking also incorporates air into the eggs, making them fluffier. Heat the butter in an 8-inch nonstick skillet over medium-low heat. Use a small spatula to spread the butter over the bottom and sides of the pan. Mar 30, 2023 · Make sure to read through the recipe instructions and tips before you begin. Make the egg mixture. In a medium mixing bowl, whisk the eggs until combined. Then add the salt, pepper, water, finely diced green onion, finely diced carrots, and finely diced ham and whisk until well combined. Cook 1/2 of the egg mixture.This recipe makes one large omelet. In a bowl, combine the 3 large eggs with salt and whisk or blend with a fork. Heat an 8-inch non-stick skillet to medium heat to melt the butter (or use oil, or a combination of oil and butter), spreading to coat the entire skillet bottom. Pour the eggs into the center of your heated skillet and lift the ... Easy Egg White Omelet. 25 Ratings. Mushroom, Scallion, and Cheese Omelet. 12 Ratings. Tamagoyaki (Japanese Rolled Omelette) 2 Ratings. Omuraisu (Japanese Rice Omelet) 32 Ratings. Add the egg whites to a large mixing bowl and whisk with an electric whisk until fluffy and increased in size by 50%. This takes about 1 minute. Then, whisk in the parmesan, Dijon mustard, salt and pepper. Set aside. STEP 2. Heat 2 teaspoons of oil in a non-stick frying pan.In a medium bowl, beat eggs with a disposable plastic or reusable wooden fork just until last traces of white are mixed in; season with salt and pepper. In a perfectly unscratched 8-inch nonstick skillet, melt …Add tomatoes and cook for 1-2 minutes until just starting to soften. Stir through basil and pepper. Remove, cover and keep warm. Wipe out the pan. Whisk together the eggs, parsley and pepper. Heat a little extra oil in the same pan. Add the egg mixture and swirl around the pan, using a spatula to move gently until the omelette is just set.Mar 3, 2023 · Set aside the egg yolk in the fridge in an airtight container to use in any dessert recipe later. Place the egg whites in a shallow bowl, and add salt, pepper, garlic powder, spring onion or finely chopped herbs you love. Whisk the mixture with a fork to combine. Set aside at room temperature while cooking the filling.4 Cara Mudah Memisahkan Kuning Telur dari Putih Telur · Fried egg 4 Langkah Sukses Membuat Telur Goreng dengan Kuning…Melt Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom ...Let the omelet sit in the pan for 10 seconds without touching. Shake the pan to loosen the egg from the pan. Lift up the far edge of the pan and snap it back toward you to flip the omelet. Using your spatula, fold over one-third of the omelet. Slide the omelet onto a plate and fold over so that the omelet is a tri-fold. 15 Sept 2023 ... Spinach Omelette made with eggs, fresh spinach, spices and herbs. Learning to make an omelette is a cooking technique that, once mastered, ...Crack three large eggs into a medium bowl. Add 2 teaspoons of olive oil, a pinch of salt, a pinch of cayenne pepper and the chopped fresh herbs (thyme, marjoram and parsley). Whisk the ingredients together until the eggs are completely combined and have a consistent texture. Heat a non-stick skillet over medium heat.Whisk rapidly for 30-45 seconds until the eggs are light and frothy. Heat the skillet over medium-high heat for 30 seconds or until the pan is hot. Spray the skillet with vegetable spray and pour the egg white mixture into the center of the pan. Tilt and swirl the egg whites in the pan to coat the bottom and sides.Omelet. To make an omelet, eggs are beaten, poured into a hot pan, and cooked slowly over low heat until they’re solid. Unlike scrambled eggs, an omelet isn’t stirred once it’s in the pan.Feb 19, 2021 · Step 1: Preheat your oven to 350 degrees F. Use a whisk or hand mixer to beat eggs in a large mixing bowl. Step 2: Add milk, seasoning salt, and black pepper to the fluffy eggs. Whisk to combine. Step 3: Add the diced ham and shredded cheddar cheese. Step 4: Add the bell peppers and mushrooms.Oct 20, 2022 · Adding one extra ingredient. According to People, there are several ways to make an egg yolk omelet, but only one right way. They started with just four egg yolks, whisked and placed into the pan ... 1. Preheat an 8-inch nonstick skillet over medium-low heat. 2. In a bowl, whisk the eggs until smooth; season with salt and pepper, to taste. 3. Melt the butter in the skillet; when foamy, add the ...Directions to our Mom’s Potato Omelet: Peel and chop potatoes into small pieces. In a medium non-stick skillet, add 1 tablespoon of olive oil and butter on medium heat. Add chopped potatoes, chopped onions, and some salt, and pepper. Lower the heat, stir and cover, and simmer for a few minutes until the potatoes are golden brown, about 6 …Stir for 10 to 12 seconds until the whites start to set on the base. Remove from stove, then lightly tap the pan 5 times on the stove grates or a heat mat to remove bubbles from the base. Sprinkle asparagus, prosciutto and pecorino on half the omelette (the half opposite the handle). Transfer to oven for 2 minutes.
Instructions. Heat a cast iron skillet on medium heat. Crack one egg into a bowl large enough to allow you to whisk rapidly. Add 1 tablespoon cold water to the egg. Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Add ½ tablespoon of butter to the pan and let it melt until it starts to foam.. Glute exercises at home
Oct 27, 2020 · Instructions. Start by cooking any vegetables or cooked fillings you’ll need for your omelette, then move the cooked ingredients to a bowl, so it’s ready for when needed. In a small bowl, whisk together 2-3 eggs per person, cream, salt and pepper to taste, until the omelette batter is smooth and creamy.28 Jul 2021 ... This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs!One medium egg can be substituted for one large egg. The minimum weight per dozen large eggs is 24 ounces, and the minimum weight per dozen medium eggs is 21 ounces. Egg size makes...Jan 20, 2023 · Next, melt the butter in an 8” nonstick skillet over medium-low heat. It’s very important that you use an 8″ pan. If you use a larger pan the omelet will be too thin, a smaller pan will yield a very thick omelet. Then, add the whisked eggs and swirl them in the pan until they are evenly distributed. 15 Jun 2023 ... You can fill these breakfast egg muffin cups with anything you like in your omelets! Below are some variations: Eggs: If you prefer egg whites, ...Mar 24, 2015 · Step 5. Starting at the edge closest to the handle, immediately roll up omelet in 1½" intervals, using spatula, until halfway through. Add another 1 Tbsp. butter, then continue rolling up omelet ...Directions. Step 1 In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. Step 2 In a medium non-stick skillet over medium heat, melt ...Method. STEP 1. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. STEP 2. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.Jun 7, 2018 · Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy egg mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold ... May 17, 2015 · Instructions. Heat a cast iron skillet on medium heat. Crack one egg into a bowl large enough to allow you to whisk rapidly. Add 1 tablespoon cold water to the egg. Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Add ½ tablespoon of butter to the pan and let it melt until it starts to foam. Aug 17, 2016 · When the egg is nearly cooked, dig a well in the center of the egg. Add 2 Tbsp of oil, chopped garlic and chopped chilli or chilli paste into the well and fry for a short while. Next add in the oysters, spring onion and pour in remaining egg mixture over the oysters.Use a spatula to break up the omelette into big chunks.Whisk 2 eggs vigorously with a pinch or two of salt. Heat a 10-inch cast iron skillet over medium-high heat. Add a good amount of butter. Pour the eggs into the skillet and turn the heat down to medium-low. Once the eggs are almost set, add your fillings. Flip the empty half of the omelette over the fillings. Cook until the cheese is melted and ....