Broccoli florets - This dark green color, along with the bright green trunk, shows that the broccoli is fresh and fine to eat. However, once the broccoli starts to go bad, these colors change. The tip of the broccoli florets, which should be dark green, start to turn a yellow or light brown color. If you notice this, your broccoli has either gone bad or already ...

 
Instructions. Preheat oven to 425 degrees Fahrenheit. Five minutes before baking, place your half sheet pan (with nothing on it) into the oven to preheat. In a large bowl, add your frozen broccoli florets. Drizzle olive oil and sprinkle red pepper flakes, garlic powder, salt, and pepper over top. Toss to evenly coat.. That's my jam season 2

Broccoli Florets Amount Per Serving. Calories 3.5 % Daily Value* Total Fat 0 g grams 0% Daily Value. Saturated Fat 0 g grams 0% Daily Value. Trans Fat 0 g grams. Polyunsaturated Fat 0 g grams. Monounsaturated Fat 0 g grams. Cholesterol 0 mg milligrams 0% Daily Value. Sodium 4.1 mg milligrams 0% Daily Value.Drop in a few sage leaves and peperoncini, then fry it all until crackly and golden. Pair the finished dish with a zippy dipping sauce of vinegar, garlic, salt, and peperoncini brine, and rush the fritto misto from pot to table pronto—it's best served blow-on-it-first hot. View Recipe.Bring a large pot of water to a rapid boil. Add a heaping tablespoon of salt. Add the broccoli florets and cook until crisp-tender, 1 to 1 1/2 minutes. Remove with a slotted spoon and plunge immediately in the ice water. Let the water come back to a boil, then cook the stems until they are also crisp-tender, 1 1/2 to 2 minutes.Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Remove the broccoli from the oven and immediately toss ...Broccoli Florets - Flav R Pac · Calabresa Sausage Flatbread with Broccoli and Fresh Ricotta · Mixed Vegetables · Corn Cut - Flav R Pac · Green Peas - Fl...No need to wash, chop, or trim. These broccoli florets are ready to use, whether you're steaming, sautéing, or roasting. Plus, broccoli is packed with ...Nov 11, 2022 · Add just enough water to cover the bottom of a large skillet (about 3/4 cup for a 12-inch skillet). Add the broccoli in an even layer, cover, and steam over medium-high heat until just tender and bright green, 6 to 8 minutes total. Season the broccoli. Use tongs to transfer the broccoli to a serving dish. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) ... Broccoli plants in a nursery Close-ups of …Jun 3, 2019 · Learn how to cook broccoli florets by microwaving, steaming, sauteing, roasting, and boiling. Each method has different benefits and flavors for this cruciferous vegetable. Broccoli (Brassica oleracea var. italia) florets were extracted with 80% methanol and the extract was sequentially fractionated with n-hexane, ethyl acetate, n-butanol, and distilled water. The extract and the fractions were evaluated for total phenolic content, sulforaphane content, antioxidant act …Cut the Broccoli Florets Large. Bite-sized pieces of broccoli tend to burn on the ends before the insides fully caramelize. The larger the pieces of roasted broccoli you cut, the more surface area you have for caramelization. The ideal size for broccoli florets is about 1 ½ to 2-inches wide at the top and 1/2 to 3/4-inch thick.Product details. Our 150g range of prep veg is super handy the packs can be microwaved for a super fast addition to your meal or add them straight to your stir ...Dec 22, 2022 · Place the prepared broccoli in a large pot and add water to cover and about 1 teaspoon of salt. The Spruce/Madhumita Sathishkumar. Bring the broccoli and water in the pot to a boil over high heat. Then reduce the heat to low and simmer the broccoli for 3 to 4 minutes or until the broccoli is just crisp-tender. Sep 14, 2023 · Learn how to make crisp-tender broccoli florets with browned edges in just 12 minutes. This easy recipe uses only 3 ingredients and is low carb, gluten free, dairy free, and vegan. 2. Broccoli Salad with French Dressing. Crispy broccoli florets, celery, carrots and bell peppers tossed together and drizzled with a French dressing in this …Broccoli florets take less time to cook compared to broccoli cuts, as the florets themselves are small and fairly soft, and therefore cook quickly. Broccoli cuts take longer solely because of the stalks that are often included, which are thick and meaty, and therefore require more cooking time to become softer and easier to eat. The exact origin and inventor of broccoli is unknown. The earliest documented cultivation of broccoli dates back to ancient times, when it was developed in Calabaria, Italy.Drop in a few sage leaves and peperoncini, then fry it all until crackly and golden. Pair the finished dish with a zippy dipping sauce of vinegar, garlic, salt, and peperoncini brine, and rush the fritto misto from pot to table pronto—it's best served blow-on-it-first hot. View Recipe.Broccoli casserole is a classic dish that has been enjoyed by families around the world for generations. Its creamy texture, cheesy goodness, and nutritious broccoli make it a favo...700g broccoli (ie, 2 heads), cut into bite-sized florets and 2 stems Salt 3 tbsp apple cider vinegar ½ red chilli, thinly sliced 35ml light soy sauce 2 tsp caster sugar 500ml sunflower oil 5g ...4 / 12. Air Fryer Broccoli. Air-fry slender stalks of broccoli for a tender and crispy-tipped side dish to serve all year long. Go to Recipe. 5 / 12. Garlicky Butter Bath Broccoli and Cauliflower. An easy recipe for broccoli and cauliflower florets simmered in a garlicky buttery bath. Go to Recipe. 6 / 12.Did you hate broccoli as a kid? Don't worry: There's still hope for you now. Vegetables are an essential part of eating healthy, but getting enough vegetables can be a challenge fo...Tesco Broccoli Florets 900G · Storage. Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler. · Cooking Instructions. Microwave from ...In the boiling water, add stem slices and cook for 2 minutes. Add florets and cook for another 3 minutes or until tender. Drain your cooked broccoli with a colander. Submerge it in a bowl of cold water. Transfer the broccoli to a plate. Sprinkle with salt and pepper. Serve with lemon wedges and enjoy!4 / 12. Air Fryer Broccoli. Air-fry slender stalks of broccoli for a tender and crispy-tipped side dish to serve all year long. Go to Recipe. 5 / 12. Garlicky Butter Bath Broccoli and Cauliflower. An easy recipe for broccoli and cauliflower florets simmered in a garlicky buttery bath. Go to Recipe. 6 / 12.No need to wash, chop, or trim. These broccoli florets are ready to use, whether you're steaming, sautéing, or roasting. Plus, broccoli is packed with ...Tesco Broccoli Florets 900G · Storage. Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler. · Cooking Instructions. Microwave from ...Instructions. Toss together. In a large mixing bowl, toss the broccoli florets, oil, garlic, salt, and pepper. Air fry the broccoli. Transfer the broccoli to the basket of an air fryer. Set the temperature to 390°F (200°C) and cook for 7 to 9 minutes, shaking the basket halfway through.Broccoli casserole is a classic dish that has been enjoyed by families around the world for generations. Its creamy texture, cheesy goodness, and nutritious broccoli make it a favo...Jan 12, 2021 · Instructions. Preheat air fryer to 400°F. Combine broccoli, olive oil, cheese, and garlic in a container with a lid and shake until evenly coated. Press any remaining cheese into the broccoli florets. Season with salt and pepper to taste. Place in a single layer in the air fryer and cook 5-7 minutes or until broccoli reaches the desired texture. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the cheese from sticking (parchment paper is key for this recipe!). To prepare the broccoli, cut the florets generously, using some stems to keep the little guys intact.Instructions. Place broccoli in a microwave-safe container. Add water. Cover. Microwave until broccoli until thawed but not hot, about two minutes. Drain and set aside. Heat olive oil in a cast iron or nonstick …Jun 30, 2022 · Instructions. Wash broccoli and shake to remove excess water. Place the broccoli on its side and cut off the thick base. Use your hands to break the head into large bunches. Use a sharp knife to separate individual florets by cutting at the point where multiple small stems meet. Prep Time: 5 minutes. Sep 30, 2023 · Let the broccoli cool in the ice bath for about 2 minutes. Use your slotted spoon to transfer the broccoli florets from the water bath to a baking sheet lined with parchment paper. Place your baking sheet in the freezer for at least 6 hours, or up to 24 hours. Remove the baking sheet and transfer the frozen broccoli florets to a zip top bag. Instead, make sure to cook broccoli until it's tender but also crispy when you bite. 2. Using Excess Water. When boiling broccoli for dishes, using excess water …Melt ½ cup of butter over medium-low heat in a saucepan. Add 1 cup of flour and whisk together, stirring constantly. Add cream, one cup at a time, whisking briskly until ingredients are well combined and mixture is more or less smooth. Continue doing this until you’ve added all 4 cups of cream.Jan 24, 2024 · Transfer the broccoli florets to a large bowl and add the salt, black pepper and olive oil. Mix well everything so the broccoli florets will nicely coat with the seasoning, let this sit for about 15 minutes. Line a baking sheet with foil or non slip silicon mat and arrange the broccoli florets in a single layer in the sheet. Then Step 2: Remove the leaves: When cutting the broccoli florets into smaller pieces, I also make sure there are not small leaves on the outer layer of the broccoli stem. Once I cut the broccoli florets, take you knife and trim any small leaves on the side. It is basically the process of cleaning up the broccoli florets.Oct 4, 2022 · In a cup or small bowl, mix together the Parmesan cheese and brown sugar; set aside. Heat the oil in a large skillet over medium-high heat. Throw in the broccoli and season with red pepper flakes, salt and pepper. Stir to coat the broccoli, then cook and stir for 1 to 2 minutes. Remove from the heat and dust with the Parmesan cheese mixture. Directions. Step 1 In a large bowl, toss broccoli with garlic and oil; season with salt, black pepper, and red pepper flakes. Step 2 Working in batches if necessary, in an air-fryer basket ...Aug 15, 2023 · Select the “Air Fry” function on your air fryer and adjust the temperature to 400 degrees F. Press the “Start” key to initiate preheating. Once the air fryer is preheated, place the seasoned broccoli florets on the air fryer oven perforated pan. Ensuring that the florets are spread out in a single layer promotes even cooking and a ... Remove the stem from your broccoli and cut the florets into 1 ½ inch pieces, about the size of a golf ball, and place in a steamer basket or on a parchment paper-lined trivet. Pour 1 cup of water into the inner pot of your Instant Pot. Set the steamer basket or trivet in the Instant Pot. Close the lid and seal the vent valve.Sep 9, 2019 · Learn how to cut broccoli into florets of different sizes with a simple technique that avoids wasting the stems and buds. Find tips for washing, storing, and using broccoli in various recipes. Preheat oven 400ºF. Line a baking sheet with parchment paper and set aside. To blanch broccoli, add florets to boiling water and cook until soft yet firm, 5 minutes only (longer than 5 minutes will leave them too mushy). Drain in a colander and let cool/dry. Position the broccoli florets in a single layer on the lined baking sheet. Frozen broccoli florets: 5 – 5.5 minutes; Fresh riced broccoli: 3 – 3.5 minutes; Once the broccoli is steamed, make sure to wait about 2-3 minutes before handling the bowl, then very, very carefully, peel back the plastic wrap. The broccoli should be bright green and tender, ready to eat. But if you find the broccoli isn’t quite soft ...Sep 30, 2023 · Step 1: Trim Broccoli. Place the head of broccoli on a clean cutting board. Use a sharp knife to trim off and discard about 2-inches of the stem. Step 2: Locate Stems. Arrange the head of broccoli on your cutting board so that it is upside down, with the stem facing up. Birds Eye Premium Broccoli Florets are specially selected, picked at the peak of freshness, and flash frozen to lock in nutrients. Now dinner’s complete with Birds Eye Steamfresh Premium Selects sides. Contains no preservatives, just broccoli. No artificial ingredients, flavors, or colors. Good source of vitamin C. Available Sizes: 10.8 oz ...How to blanch broccoli. Blanching broccoli is super easy. First, you boil a pot of salted water over high heat. Then gently place the broccoli into the rapidly boiling water. Boil for 2 to 3 minutes depending on the size of the florets. While the broccoli is cooking, set aside a large bowl of cold water with ice cubes nearby.Jan 1, 2024 · Arrange a rack in the middle of the oven. Place a rimmed baking sheet on the rack and heat the oven to 425°F. Cut the stalks off 1 pound broccoli. Trim off the dried ends, then peel the stalks until you reach the smooth inner flesh. Halve the stems lengthwise, then cut crosswise on a slight diagonal into 3/4-inch pieces. Instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper. Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired. Preheat the grill for 5-10 minutes, or a grill pan for 5 minutes. Reduce heat to medium right before cooking. In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic powder, if using. Add the broccoli and toss to coat.Kroger® Frozen Broccoli Florets. 2.29 ( 7) View All Reviews. 52 oz UPC: 0001111004973. Purchase Options. Located in AISLE 40. $699.Recipe 3 – Broccoli stir fry with almonds or coconut. Ingredients. 2 ½ cups broccoli florets or minced ¾ cup onions chopped finely 2 tbsps oil 1 sprig curry leaves 1 green chili slit ¼ tsp cumin/jeera 1/8 tsp mustard 1 tsp ginger garlic paste 1/3 tsp red chili powder ¾ to 1 tsp garam masala or kitchen king masala2.3 oz. 1/2 cup. 90 g. 3.1 oz. 5/8 cup. 110 g. 3.9 oz. 2/3 cup. 115 g.Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt and pepper on top. Aug 21, 2007 · 7.12g. Protein. 2.35g. There are 55 calories in 1 cup, flowerets of Cooked Broccoli. Calorie breakdown: 39% fat, 46% carbs, 15% protein. Broccoli stems, though not as colorful nor flavorful as their more desired florets, are just as nutritious. Actually, gram for gram, the stems contain slightly more calcium, iron and Vitamin C. No seriously. The dark green florets only …Broccoli is high in many vitamins and minerals, including folate, potassium, manganese, and vitamins C and K1. Other plant compounds Broccoli is rich in various …Step 1: Heat a grill or grill pan over medium heat. While it heats, toss the broccoli in cooking oil and season as desired. Step 2: Grill the broccoli until charred and fork-tender, about 8 to 10 minutes. Loose florets may cook faster than thick steaks. If cooking steaks, flip them after about 5 minutes.Choose broccoli with compact, tightly closed florets. Open or separated florets may suggest that the broccoli is starting to go bad. Check for any signs of bruising or discoloration on the stems. A fresh broccoli stem should be free from dark spots. If the broccoli has been pre-cut, check the cut end. It should appear moist and not dried out.Choose broccoli with compact, tightly closed florets. Open or separated florets may suggest that the broccoli is starting to go bad. Check for any signs of bruising or discoloration on the stems. A fresh broccoli stem should be free from dark spots. If the broccoli has been pre-cut, check the cut end. It should appear moist and not dried out.Delight in Delicious Broccoli Florets | Bursting with Flavor and Nutrition - Explore our premium broccoli florets, nature's bite-sized nutrition bombs.Step 1: Heat a grill or grill pan over medium heat. While it heats, toss the broccoli in cooking oil and season as desired. Step 2: Grill the broccoli until charred and fork-tender, about 8 to 10 minutes. Loose florets may cook faster than thick steaks. If cooking steaks, flip them after about 5 minutes.The exact origin and inventor of broccoli is unknown. The earliest documented cultivation of broccoli dates back to ancient times, when it was developed in Calabaria, Italy.116 Reviews 26 Photos Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces. Submitted by …Instructions. Microwave: Place package in the microwave. Microwave on HIGH for 3 - 3.5 minutes or until desired tenderness is achieved. Differences in microwave ...Sep 14, 2023 · Learn how to make crisp-tender broccoli florets with browned edges in just 12 minutes. This easy recipe uses only 3 ingredients and is low carb, gluten free, dairy free, and vegan. Our broccoli florets are harvested at the peak of ripeness, hand-cut in the field, blanched and then flash-frozen within hours to preserve freshness and quality ...Instructions. Toss together. In a large mixing bowl, toss the broccoli florets, oil, garlic, salt, and pepper. Air fry the broccoli. Transfer the broccoli to the basket of an air fryer. Set the temperature to 390°F (200°C) and cook for 7 to 9 minutes, shaking the basket halfway through.On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer. Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender. Serve and enjoy immediately.Aug 29, 2022 · Directions. Place broccoli florets in a large skillet over medium heat. Mix water and 2 teaspoons lemon juice together in a small bowl; pour mixture over broccoli. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes. Meanwhile, melt butter in a small saucepan over medium-low heat; stir in garlic and salt. No need to wash, chop, or trim. These broccoli florets are ready to use, whether you're steaming, sautéing, or roasting. Plus, broccoli is packed with ...Sep 23, 2023 · 3 cups broccoli florets, 16 ounces fusilli pasta. Reserve at least 1 cup of pasta water before draining. Drain the pasta and broccoli, then return them to the pot with the broccoli pesto. Start with adding 1/2 cup pasta water and stir to combine together; add additional pasta water as needed. 1 cup reserved pasta water. Preheat air fryer at 400°F for 5 minutes. Meanwhile, place the frozen broccoli florets in a large bowl. Pour the avocado oil on top of the broccoli then add the spices, salt and pepper. Toss until everything is well combined. Place the seasoned broccoli in the air fryer either on trays or in the basket depending on model.According to the report, broccoli florets cooked in a microwave bag retain the total sulfur content, antioxidant capacity, and nutrients when compared to broccoli florets cooked in a traditional microwave (Paulsen et al., 2021). Meanwhile, microwave bag cooking retains more moisture in the broccoli and improves its flavor.Mar 22, 2021 · Once cool, drain well. 3. Flash Freeze Broccoli. Once cool, pat the broccoli dry with a paper towel. Lay the broccoli in a single layer on a baking sheet covered with parchment paper or a reusable baking mat. Freeze until completely solid, about two hours. This will prevent the broccoli from freezing in one giant clump. Broccoli is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. While many people prefer to cook broccoli on the stovetop or in the oven, using a micro...Broccoli is a cruciferous vegetable that belongs to the Brassica genus of plants. It's a type of flower with a thick, central stalk with grayish-green leaves and green …Preheat the oven to 400F / 200c. Cut the broccoli into bite-sized florets and place in a large bowl. In a small bowl, mix together the rest of the ingredients (oil, balsamic vinegar, garlic powder, salt and pepper) til combined. Pour the balsamic mixture over the broccoli, and toss well to coat.Broccoli (Brassica oleracea var. italia) florets were extracted with 80% methanol and the extract was sequentially fractionated with n-hexane, ethyl acetate, n-butanol, and distilled water. The extract and the fractions were evaluated for total phenolic content, sulforaphane content, antioxidant act …Nov 10, 2022 · Put the broccoli florets in a steamer basket and season with salt. Set the steamer basket over boiling water and cook until the broccoli is crisp-tender, 8 to 10 minutes depending on the size of ...

Instructions. Place broccoli in a microwave-safe container. Add water. Cover. Microwave until broccoli until thawed but not hot, about two minutes. Drain and set aside. Heat olive oil in a cast iron or nonstick …. Cardston canada

broccoli florets

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with olive oil. Sprinkle with the salt and pepper. Bake: Transfer the sheet pan to the oven and bake for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.Broccoli stems, though not as colorful nor flavorful as their more desired florets, are just as nutritious. Actually, gram for gram, the stems contain slightly more calcium, iron and Vitamin C. No seriously. The dark green florets only …Are you looking for a delicious and satisfying dish to impress your guests? Look no further than this quick and easy broccoli cheese soup recipe. Packed with flavor and nutritious ...5 days ago · Step. 1 Preheat the oven to 425°. Line a sheet pan with aluminum foil. Step. 2 Place the broccoli florets on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. Mix well to thoroughly coat all of the broccoli with oil. Spread the broccoli in an even layer, with a bit of space between each floret. Instructions. In a large mixing bowl, combine the frozen broccoli, olive oil, garlic powder, salt, and pepper. Toss to combine. Transfer the mixture to your air fryer basket. Set the temperature to 360°F for 8 minutes. Stop and toss the broccoli florets once during the cooking process. Serve hot.Oct 3, 2022 · Learn how to make easy and delicious roasted broccoli florets with oil, garlic, and seasoning. Find variations, tips, and more recipes with broccoli. Broccoli Florets Amount Per Serving. Calories 3.5 % Daily Value* Total Fat 0 g grams 0% Daily Value. Saturated Fat 0 g grams 0% Daily Value. Trans Fat 0 g grams. Polyunsaturated Fat 0 g grams. Monounsaturated Fat 0 g grams. Cholesterol 0 mg milligrams 0% Daily Value. Sodium 4.1 mg milligrams 0% Daily Value.Step by Step Photos and Tips. Tip #1: Try to cut your florets into equally-sized pieces. If everything’s close to the same size it will cook at the same rate. Tip #2: Don’t throw away the stalks, they turn buttery and creamy when roasted. Tip #3: Use a vegetable peeler or knife to trim away the hard outer peel and then slice the stalks into ...Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Mix the broccoli florets with 2 tablespoons olive oil and the kosher salt.Roast for 20 to 25 minutes, until tender and slightly browned (no …Broccoli florets take less time to cook compared to broccoli cuts, as the florets themselves are small and fairly soft, and therefore cook quickly. Broccoli cuts take longer solely because of the stalks that are often included, which are thick and meaty, and therefore require more cooking time to become softer and easier to eat. Apr 26, 2023 · Vegetative Stage. The vegetative stage signals the start of the broccoli plant's most active growth. Over about the next four weeks, it can grow to 3 to 4 feet wide and tall with large leaves. The main stem begins to develop a small button-size head of small green flower buds that remain unopened. Instructions. Preheat an air fryer to 380ºF. Prepare the broccoli by cutting them into florets so they are relatively equal in size. Place the broccoli in a large bowl along with the olive oil, salt and pepper. Toss to combine. Transfer the broccoli to the air fryer in a single layer.MICROWAVE DIRECTIONS · SHAKE package side to side to evenly distribute contents. · PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE. · MICROWAVE on...Instructions. Preheat the oven to 400°F/200°C. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of …Sep 14, 2023 · Learn how to make crisp-tender broccoli florets with browned edges in just 12 minutes. This easy recipe uses only 3 ingredients and is low carb, gluten free, dairy free, and vegan. Step 1. Steam 4 cups for 2 minutes. Toss with 2 tablespoons olive oil, 2 minced garlic cloves, and 1/2 teaspoon kosher salt. Advertisement. Check out woolworths broccoli florets 500g at woolworths.com.au. Order 24/7 at our online supermarket.Oct 11, 2023 · Place the broccoli florets and stems on the prepared pan. Drizzle with the olive oil, sprinkle with ½ teaspoon salt and a few grinds (or shakes) of black pepper, and toss well. Spread the broccoli into an even layer and roast for 14 to 18 minutes, until tender and lightly browned. Add garlic and toss to combine, then roast for 2 minutes more. .

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